Service Crew – KAYSTEAKLOBSTER SDN BHD
Role Summary
The Service Crew is responsible for providing exceptional customer service in a dining environment. This role involves engaging with customers, ensuring their satisfaction, and supporting the overall operations of the restaurant.
Job Description
As a Service Crew member at KAYSTEAKLOBSTER SDN BHD, you will engage with customers daily, taking orders and serving food and beverages in a fast-paced environment. You will also assist in maintaining cleanliness and stock levels while supporting kitchen staff during busy periods.
Key Responsibilities:
- Provide exceptional customer service to enhance the dining experience.
- Take customer orders accurately and efficiently.
- Serve food and beverages in a timely manner.
- Maintain a clean and welcoming dining environment.
- Assist in managing stock levels and inventory.
- Address customer inquiries and complaints promptly.
- Participate in training sessions to improve service skills and menu knowledge.
Job Requirements
Minimum SPM or equivalent qualification.
Previous experience in a customer service role preferred.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Team player with a positive attitude.
Flexible to work shifts, including weekends and public holidays.
Basic knowledge of food safety and hygiene practices.
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Customer Service
Communication
Teamwork
Time Management
Problem Solving
Food Safety
Interpersonal Skills
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