Chef de Partie – Marriott International
Role Summary
The Chef de Partie - Pastry is responsible for preparing special meals and ensuring the quality and presentation of food. This role plays a crucial part in maintaining high culinary standards and supporting the overall dining experience in a fast-paced hospitality environment.
Job Description
In this role, you will engage in daily food preparation and presentation, working closely with the kitchen team to deliver exceptional pastry dishes. You will be responsible for maintaining food quality and adhering to safety and company policies.
Key Responsibilities:
- Prepare special meals and pastries according to recipes and standards.
- Ensure proper food portioning, arrangement, and garnish.
- Regulate cooking equipment such as ovens and grills.
- Maintain food quality and quantity throughout service.
- Assist management with employee-related tasks as needed.
- Adhere to safety and company policies at all times.
- Collaborate effectively with team members to meet quality expectations.
Job Requirements
Technical, Trade, or Vocational School Degree preferred.
At least 3 years of related work experience preferred.
Ability to follow company safety and security policies and procedures.
Capability to maintain professional appearance and confidentiality.
Effective communication skills using clear and professional language.
Quick Info
Company
Marriott International
Location
Selangor
Salary
—
Skills Required
6 skills
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Required Skills
Culinary Skills
Food Safety
Team Collaboration
Time Management
Attention To Detail
Communication
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