Chef De Partie – Marriott International
Role Summary
The Chef De Partie is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in maintaining food quality and safety standards in a dynamic kitchen environment.
Job Description
The Chef De Partie at Renaissance Johor Bahru oversees daily kitchen operations, ensuring that food presentation and quality meet the highest standards. This position requires collaboration with kitchen staff to maintain efficiency and uphold safety protocols.
Key Responsibilities:
- Supervise and coordinate the activities of cooks and kitchen workers.
- Ensure food presentation meets quality and portion standards.
- Monitor food quantity prepared and assist kitchen staff as needed.
- Maintain kitchen logs and ensure compliance with food safety regulations.
- Support management in employee-related processes.
- Adhere to company safety and security policies.
- Train and motivate kitchen staff to achieve high performance.
Job Requirements
Technical, Trade, or Vocational School Degree is preferred.
4 to 6 years of related work experience is preferred.
At least 2 years of supervisory experience is preferred.
Effective communication skills and ability to develop positive working relationships.
Commitment to maintaining confidentiality and protecting company assets.
Quick Info
Company
Marriott International
Location
Johor
Salary
—
Skills Required
7 skills
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Required Skills
Supervision
Food Safety
Quality Control
Team Collaboration
Training
Communication
Problem Solving
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