Chef De Partie - Renaissance Johor Bahru at Marriott International

The Chef De Partie is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in maintaining food quality and safety standards in a dynamic kitchen environment.

The Chef De Partie at Renaissance Johor Bahru oversees daily kitchen operations, ensuring that food presentation and quality meet the highest standards. This position requires collaboration with kitchen staff to maintain efficiency and uphold safety protocols.

Key Responsibilities:

• Supervise and coordinate the activities of cooks and kitchen workers.
• Ensure food presentation meets quality and portion standards.
• Monitor food quantity prepared and assist kitchen staff as needed.
• Maintain kitchen logs and ensure compliance with food safety regulations.
• Support management in employee-related processes.
• Adhere to company safety and security policies.
• Train and motivate kitchen staff to achieve high performance.