Chinese Banquet 1st Wok – Marriott International

The Chinese Banquet 1st Wok role involves leading and supervising kitchen staff to coordinate cooking activities, manage food presentation, and ensure quality and safety standards. The position requires overseeing kitchen operations, training staff, and supporting team objectives in a professional environment.

The Chinese Banquet 1st Wok is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role involves determining food presentation and creating decorative food displays, ensuring proper portion sizes and garnishes, monitoring food quantities, and communicating menu specials or out-of-stock items to the Food & Beverage staff. The 1st Wok assists kitchen staff with various tasks, monitors kitchen supplies, maintains food safety logs, and ensures food quality standards are met. Supervisory duties include hiring, training, scheduling, evaluating, disciplining, and motivating employees. The position requires adherence to company safety and security policies, maintaining professional appearance, protecting company assets, and delivering excellent guest service.