Chinese Banquet 1st Wok – Marriott International
Role Summary
The Chinese Banquet 1st Wok is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in ensuring food quality and presentation while maintaining a productive kitchen environment.
Job Description
In this role, you will oversee daily kitchen operations, ensuring that food is prepared to the highest standards and that staff are effectively managed. You will work closely with the Food & Beverage team to communicate menu specials and manage inventory effectively.
Key Responsibilities:
- Supervise and coordinate the activities of cooks and kitchen workers.
- Determine food presentation and create decorative food displays.
- Ensure proper portion sizes and garnishes are adhered to.
- Monitor food quantities and communicate menu specials or out-of-stock items.
- Assist kitchen staff with various tasks as needed.
- Maintain food safety logs and ensure food quality standards are met.
- Hire, train, schedule, evaluate, discipline, and motivate employees.
Job Requirements
Education at a technical, trade, or vocational school level is preferred.
4 to 6 years of related work experience are preferred.
At least 2 years of supervisory experience is preferred.
Ability to follow all company safety and security policies and procedures.
Strong communication skills to speak clearly and professionally.
Quick Info
Company
Marriott International
Location
Putrajaya
Salary
—
Skills Required
7 skills
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Required Skills
Supervision
Food Safety
Communication
Team Management
Inventory Management
Culinary Skills
Problem Solving
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