Chinese Banquet 1st Wok at Marriott International - Putrajaya

The Chinese Banquet 1st Wok is responsible for supervising and coordinating the activities of cooks and kitchen workers. This role plays a crucial part in ensuring food quality and presentation while maintaining a productive kitchen environment.

In this role, you will oversee daily kitchen operations, ensuring that food is prepared to the highest standards and that staff are effectively managed. You will work closely with the Food & Beverage team to communicate menu specials and manage inventory effectively.

Key Responsibilities:

• Supervise and coordinate the activities of cooks and kitchen workers.
• Determine food presentation and create decorative food displays.
• Ensure proper portion sizes and garnishes are adhered to.
• Monitor food quantities and communicate menu specials or out-of-stock items.
• Assist kitchen staff with various tasks as needed.
• Maintain food safety logs and ensure food quality standards are met.
• Hire, train, schedule, evaluate, discipline, and motivate employees.