Commis 1 – Marriott International
Role Summary
The Commis 1 is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the high standards of Marriott Executive Apartments Kuala Lumpur.
Job Description
The Commis 1 at Marriott Executive Apartments Kuala Lumpur engages in daily food preparation and cooking tasks in a fast-paced kitchen environment. This position requires a commitment to cleanliness, safety, and teamwork to ensure a high-quality dining experience for guests.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Cook food according to recipes and quality standards.
- Operate kitchen equipment such as ovens and fryers.
- Monitor food quality and presentation.
- Set up and break down work stations efficiently.
- Maintain cleanliness and safety in the kitchen area.
- Foster positive working relationships within the team.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to follow company and safety policies and procedures.
Ability to maintain cleanliness and hygiene standards in the kitchen.
Physical ability to stand, walk, bend, twist, and lift items up to 25 pounds.
Ability to communicate clearly and professionally.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Cooking
Kitchen Equipment Operation
Food Safety
Teamwork
Communication
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