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Commis 1 – Marriott International

Marriott International
Kuala Lumpur
Salary: Undisclosed
Marriott International

Marriott International

Food and Beverage

Role Summary

This role is for a Commis 1 at Marriott Executive Apartments Kuala Lumpur, responsible for preparing ingredients and cooking food according to set recipes and quality standards. The position involves operating kitchen equipment, maintaining cleanliness and safety, and performing physical tasks required in a kitchen setting.

Job Description

The Commis 1 at Marriott Executive Apartments Kuala Lumpur is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. The role includes preparing and cooking food according to recipes and quality standards, operating kitchen equipment such as ovens and fryers, monitoring food quality, setting up and breaking down work stations, and maintaining cleanliness and safety in the kitchen area. This position requires adherence to company policies and safety procedures, maintaining personal cleanliness and a professional appearance, and fostering positive working relationships within the team. The role involves physical tasks such as standing or walking for extended periods, bending, twisting, and lifting items weighing up to 25 pounds. Other reasonable job duties may also be assigned by supervisors.

Job Requirements

High school diploma or G.E.D. equivalent.

At least 1 year of related work experience.

No supervisory experience required.

Ability to follow company and safety policies and procedures.

Ability to maintain cleanliness and hygiene standards in the kitchen.

Physical ability to stand, walk, bend, twist, and lift items up to 25 pounds.

Ability to communicate clearly and professionally.

Willingness to perform other reasonable job duties as requested by supervisors.

Quick Info

Company

Marriott International

Location

Kuala Lumpur

Salary

Undisclosed

Skills Required

8 skills

Click to submit your application

Required Skills

1

Food Preparation

2

Cooking

3

Kitchen Equipment Operation

4

Food Safety And Hygiene

5

Quality Control

6

Teamwork

7

Communication

8

Physical Stamina

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