Commis I – Marriott International
Role Summary
The Commis I is responsible for preparing special meals and regulating cooking equipment temperatures. This role plays a crucial part in maintaining food quality and safety standards while fostering positive relationships within the kitchen team.
Job Description
The Commis I at Sheraton Johor Bahru engages in daily food preparation and collaborates closely with chefs and food service staff. The work environment is fast-paced, requiring attention to detail and adherence to safety protocols.
Key Responsibilities:
- Prepare special meals and substitute items as required.
- Regulate cooking equipment temperatures to ensure food safety.
- Ensure proper portioning, arrangement, and garnish of food.
- Maintain food logs and communicate menu specials to the team.
- Assist management with employee-related tasks as needed.
- Adhere to company safety and security policies.
- Maintain a professional appearance and positive work relationships.
Job Requirements
Education at a Technical, Trade, or Vocational School level.
At least 3 years of related work experience.
Strong communication skills using clear and professional language.
Team player with the ability to develop and maintain positive working relationships.
Willingness to perform other reasonable job duties as requested by supervisors.
Quick Info
Company
Marriott International
Location
Johor
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Cooking Techniques
Communication
Team Collaboration
Time Management
Attention To Detail
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