Commis III – Marriott International

The Commis III - Pastry is responsible for preparing and cooking food according to recipes and quality standards while ensuring food safety and sanitation. This role involves ingredient preparation, using baking tools, maintaining clean workstations, and collaborating with the team in a kitchen environment.

The Commis III - Pastry is responsible for preparing and cooking food according to recipes and quality standards. This role involves preparing ingredients, using baking and measuring tools appropriately, and ensuring compliance with food safety and sanitation procedures. The position requires monitoring food quality and portion sizes, maintaining clean and organized workstations, and adhering to company policies including safety and security. The Commis III - Pastry works collaboratively with the team, supports common goals, and performs physical tasks such as lifting and moving objects up to 25 pounds, standing or walking for extended periods, and working in various kitchen conditions.