Commis III – Marriott International
Role Summary
The Commis III - Pastry is responsible for preparing and cooking food according to recipes and quality standards. This role involves working in a dynamic kitchen environment, collaborating with team members to ensure high-quality pastry production and adherence to food safety regulations.
Job Description
In this role, you will engage in daily food preparation and cooking tasks, ensuring that all pastries meet the established quality standards. You will maintain a clean and organized workstation while working collaboratively with your team to achieve common goals.
Key Responsibilities:
- Prepare and cook pastries according to recipes and quality standards.
- Monitor food quality and portion sizes to ensure consistency.
- Maintain cleanliness and organization of the kitchen area.
- Comply with food safety and sanitation procedures.
- Use baking and measuring tools appropriately.
- Support team members in achieving common goals.
- Perform physical tasks such as lifting and moving objects up to 25 pounds.
- Adhere to company policies including safety and security.
Job Requirements
High school diploma or G.E.D. equivalent.
Less than 1-year related work experience.
Ability to safely handle and prepare food following hygiene and food safety regulations.
Effective communication skills and ability to work as part of a team.
Willingness to follow all company policies and procedures including safety training and certifications.
Quick Info
Company
Marriott International
Location
Selangor
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Baking
Food Safety
Team Collaboration
Communication
Time Management
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