Commis III - Pastry at Marriott International - Selangor

The Commis III - Pastry is responsible for preparing and cooking food according to recipes and quality standards. This role involves working in a dynamic kitchen environment, collaborating with team members to ensure high-quality pastry production and adherence to food safety regulations.

In this role, you will engage in daily food preparation and cooking tasks, ensuring that all pastries meet the established quality standards. You will maintain a clean and organized workstation while working collaboratively with your team to achieve common goals.

Key Responsibilities:

• Prepare and cook pastries according to recipes and quality standards.
• Monitor food quality and portion sizes to ensure consistency.
• Maintain cleanliness and organization of the kitchen area.
• Comply with food safety and sanitation procedures.
• Use baking and measuring tools appropriately.
• Support team members in achieving common goals.
• Perform physical tasks such as lifting and moving objects up to 25 pounds.
• Adhere to company policies including safety and security.