Commis – Marriott International
Marriott International
Food and Beverage
Role Summary
The Commis at MaiBar is responsible for preparing ingredients and cooking food according to established recipes, quality, and presentation standards. This role includes tasks such as ingredient preparation, operating kitchen equipment, and maintaining cleanliness and safety in the kitchen.
Job Description
The Commis at MaiBar is responsible for preparing ingredients and cooking food according to recipes, quality, and presentation standards. This role involves tasks such as washing and peeling fruits and vegetables, weighing and mixing ingredients, operating kitchen equipment, monitoring food quality, and maintaining a clean work station. The position requires adherence to safety policies, maintaining a professional appearance, and supporting team goals while performing various physical tasks throughout the work shift.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 1 year of related work experience is preferred.
No supervisory experience is required.
Ability to stand, sit, or walk for extended periods during the work shift.
Capability to perform physical tasks such as bending, twisting, lifting, and carrying objects up to 25 pounds.
Clear and professional communication skills.
Willingness to follow safety and security policies and procedures.
Ability to maintain confidentiality and protect company assets.
Ability to develop positive working relationships and support team goals.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Preparation
Cooking
Kitchen Equipment Operation
Food Safety
Ingredient Handling
Teamwork
Communication
Physical Stamina
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