Commis – Marriott International
Role Summary
The Commis is responsible for preparing ingredients and cooking food according to recipes, quality, and presentation standards. This role plays a crucial part in maintaining the kitchen's efficiency and upholding the high standards of MaiBar.
Job Description
The Commis at MaiBar engages in daily food preparation and cooking tasks in a fast-paced kitchen environment. This position requires a commitment to quality and teamwork while ensuring a clean and organized workspace.
Key Responsibilities:
- Prepare ingredients by washing, peeling, and cutting fruits and vegetables.
- Weigh and mix ingredients according to recipes.
- Operate kitchen equipment safely and efficiently.
- Monitor food quality and presentation standards.
- Maintain cleanliness and organization of the work station.
- Adhere to safety and security policies and procedures.
- Support team goals and collaborate with kitchen staff.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
At least 1 year of related work experience is preferred.
Ability to stand, sit, or walk for extended periods during the work shift.
Capability to perform physical tasks such as bending, twisting, lifting, and carrying objects up to 25 pounds.
Clear and professional communication skills.
Willingness to follow safety and security policies and procedures.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Cooking
Kitchen Equipment Operation
Quality Control
Team Collaboration
Communication
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