Commis – Marriott International

The Commis - Pastry is responsible for preparing ingredients, cooking food according to recipes, and maintaining kitchen cleanliness. The role requires adherence to food safety standards and company policies while supporting a positive team environment. Physical tasks include standing for long periods and lifting objects up to 25 pounds.

The Commis - Pastry is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food, as well as preparing and cooking food according to recipes and quality standards. This role involves operating kitchen equipment, maintaining cleanliness, ensuring food quality and safety, and adhering to company policies. The position requires the ability to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds, while supporting a positive team environment and maintaining professional appearance and communication.