Commis - Pastry at Marriott International - Kuala Lumpur

The Commis - Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a vital part in maintaining the kitchen's efficiency and upholding the high standards of Marriott International.

In this role, you will engage in daily kitchen operations, preparing and cooking a variety of pastry items while ensuring cleanliness and food safety. You will work in a dynamic team environment, contributing to the overall success of the culinary team.

Key Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food.
• Cook food according to recipes and quality standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and hygiene in the kitchen area.
• Ensure food quality and safety compliance.
• Support a positive team environment through effective communication.
• Adhere to company policies and procedures.
• Perform other reasonable job duties as requested by supervisors.