Commis – Marriott International
Role Summary
The Commis - Pastry is responsible for preparing ingredients and cooking food according to recipes and quality standards. This role plays a vital part in maintaining the kitchen's efficiency and upholding the high standards of Marriott International.
Job Description
In this role, you will engage in daily kitchen operations, preparing and cooking a variety of pastry items while ensuring cleanliness and food safety. You will work in a dynamic team environment, contributing to the overall success of the culinary team.
Key Responsibilities:
- Prepare ingredients by portioning, chopping, and storing food.
- Cook food according to recipes and quality standards.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and hygiene in the kitchen area.
- Ensure food quality and safety compliance.
- Support a positive team environment through effective communication.
- Adhere to company policies and procedures.
- Perform other reasonable job duties as requested by supervisors.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to follow safety and security policies and procedures.
Capability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Good communication skills to speak clearly and professionally.
Willingness to perform other reasonable job duties as requested by supervisors.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
7 skills
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Required Skills
Food Preparation
Cooking
Kitchen Equipment Operation
Cleanliness Maintenance
Food Safety Compliance
Team Collaboration
Communication
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