Commis – Marriott International
Role Summary
The Commis is responsible for preparing ingredients for cooking and ensuring food quality and presentation. This role plays a crucial part in maintaining the kitchen's efficiency and cleanliness while supporting the culinary team in delivering exceptional dining experiences.
Job Description
The Commis at Sheraton Johor Bahru engages in daily food preparation tasks, working in a fast-paced kitchen environment. This position requires attention to detail and adherence to quality standards to ensure that all dishes meet the hotel's high expectations.
Key Responsibilities:
- Prepare ingredients by portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh and mix ingredients according to recipes.
- Cook food following established recipes and quality standards.
- Operate various kitchen equipment safely and efficiently.
- Maintain cleanliness of the kitchen area and adhere to safety policies.
- Support the culinary team in achieving common goals and objectives.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
Ability to stand, sit, or walk for an extended period.
Ability to lift and carry objects weighing up to 25 pounds.
Ability to follow safety and security policies and procedures.
Willingness to perform other reasonable job duties as requested.
Quick Info
Company
Marriott International
Location
Johor
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Kitchen Equipment Operation
Attention To Detail
Team Collaboration
Time Management
Communication
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