Commis – Marriott International

The Commis at Sheraton Johor Bahru assists in kitchen operations by preparing ingredients and cooking meals according to established standards. The role involves maintaining food quality, kitchen cleanliness, and supporting team objectives while adhering to safety and company policies.

The Commis at Sheraton Johor Bahru is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. The role includes washing and peeling fresh fruits and vegetables, weighing and mixing ingredients, and cooking food according to recipes and quality standards. The position requires operating various kitchen equipment and ensuring food quality and presentation are maintained. The Commis also manages the cleanliness of the kitchen area, follows safety and company policies, and supports the team in achieving common goals.