COOK, FOOD SERVICES – KPJ Healthcare

The Cook in Food Services is responsible for preparing meals according to standard recipes and ensuring food safety and hygiene. This role involves scheduling cooking, checking inventory, and maintaining a clean kitchen environment.

To schedule cooking for timely meal preparation. To check menu/production sheets/catering requisition to determine type and quantities of raw materials to be prepared. To prepare food in accordance with standard recipes. To ensure the food portioning and presentation during the meal assembly process are in accordance to the necessary standard. To ensure food prepared does not have any sign of deterioration, mold, or other contamination. Adhere to proper food handling, sanitation, and safety procedures.