COOK, FOOD SERVICES – KPJ Healthcare
Role Summary
The Cook, Food Services is responsible for ensuring timely meal preparation and maintaining food quality standards. This role plays a crucial part in the food service operations within a healthcare environment, impacting patient satisfaction and safety.
Job Description
In this role, you will be engaged in the daily preparation and presentation of meals, ensuring that all food is prepared according to established standards. You will work in a fast-paced kitchen environment, collaborating with team members to deliver high-quality meals to patients and staff.
Key Responsibilities:
- Schedule cooking for timely meal preparation
- Check menu/production sheets to determine raw materials
- Prepare food according to standard recipes
- Ensure food portioning and presentation standards
- Maintain cleanliness in the kitchen
- Support distribution of prepared foods
- Operate and maintain food & beverage equipment
- Engage in departmental improvement activities
Job Requirements
High school diploma or equivalent
Culinary certification preferred
Experience in food preparation or kitchen operations
Knowledge of food safety and sanitation practices
Ability to work in a team environment
Strong attention to detail
Good communication skills
Quick Info
Company
KPJ Healthcare
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
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Required Skills
Culinary Skills
Food Safety
Time Management
Team Collaboration
Attention To Detail
Communication
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