Event Executive cum F&B Admin – Marriott International

The Event Executive cum F&B Admin at Four Points by Sheraton Desaru is responsible for coordinating teamwork among staff, maintaining banquet areas, and ensuring guest satisfaction through effective communication and adherence to company policies. The role involves supervising staff, assisting management, and delivering professional guest service. Candidates should have at least a high school diploma or equivalent, along with one year of related and supervisory experience.

The Event Executive cum F&B Admin at Four Points by Sheraton Desaru is responsible for ensuring teamwork among staff, inspecting grooming and attire, and communicating with guests and other departments to meet guest needs. The role includes setting up banquet areas, maintaining cleanliness and proper arrangements, assisting management with staffing tasks, ensuring adherence to company policies, and delivering quality guest service in a professional manner.