Event Executive cum F&B Admin - Four Points by Sheraton Desaru at Marriott International - Johor

The Event Executive cum F&B Admin is responsible for ensuring effective teamwork and communication to meet guest needs. This role plays a crucial part in maintaining high standards of service and operational efficiency within the events and food and beverage departments.

In this role, you will engage in daily operations that involve coordinating with various departments and ensuring a seamless guest experience. You will be actively involved in setting up banquet areas and maintaining cleanliness while supporting management in staffing tasks.

Key Responsibilities:

• Ensure teamwork among staff members.
• Inspect grooming and attire of team members.
• Communicate effectively with guests and other departments.
• Set up banquet areas according to event specifications.
• Maintain cleanliness and proper arrangements in event spaces.
• Assist management with staffing tasks and scheduling.
• Ensure adherence to company policies and procedures.
• Deliver quality guest service in a professional manner.