Executive Chef – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Executive Chef will ensure food safety and quality through HACCP compliance, lead the kitchen team, and inspire creativity in Japanese cuisine, delivering exceptional dining experiences.
Job Description
As the Executive Chef at Sushi Tei Malaysia, you will be responsible for ensuring strict adherence to HACCP standards, overseeing proper food storage, and conducting freshness quality checks. Your focus will be on maintaining high food handling practices to ensure the safety and quality of our dishes. You will lead the kitchen team, fostering a culture of excellence and creativity while ensuring that all culinary operations run smoothly and efficiently. Your passion for Japanese cuisine will inspire your team to deliver exceptional dining experiences to our guests.
Job Requirements
Proven experience as an Executive Chef or in a similar role
Strong knowledge of HACCP standards and food safety regulations
Passion for Japanese cuisine and culinary creativity
Excellent leadership and team management skills
Ability to work in a fast-paced environment
Strong communication and interpersonal skills
Commitment to high-quality food preparation and presentation
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Pulau Pinang
Salary
MYR 5000 - 7000
Skills Required
7 skills
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Required Skills
HACCP Compliance
Food Safety
Japanese Cuisine
Leadership
Team Management
Communication
Culinary Creativity
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