Sushi Tei Malaysia Sdn Bhd
Food and BeverageSSM: 1477382W
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About Us
Sushi Tei Malaysia Sdn Bhd, established in 1994, is a prominent Japanese restaurant chain known for its creative and delicious Japanese cuisine. With over 60 branches across the Asia Pacific, we aim to provide affordable and accessible dining experiences while ensuring the highest quality and freshness of our ingredients.
What We Do
We specialize in offering a diverse range of delectable Japanese dishes, utilizing an open kitchen concept that allows customers to witness the culinary expertise of our chefs. Our mission is to deliver high-value meals that are both tasty and healthy.
Company Culture
At Sushi Tei, we value teamwork, creativity, and a passion for culinary excellence. Our workplace fosters an environment where employees are encouraged to grow, innovate, and contribute to a satisfying dining experience for our customers.
Why Join Us?
Money & Compensation: EPF, SOCSO, and EIS Coverage
Employees are covered by the Employees Provident Fund (EPF), Social Security Organization (SOCSO), and Employment Insurance System (EIS).
Leave / Time Off: Annual Leave Entitlement
Employees are entitled to annual leave for rest and vacation purposes.
Health & Insurance: Medical Benefits Provided
Provision of medical benefits to support employees' healthcare needs.
Money & Compensation: Meal Allowance or Discounts
Employees may receive meal allowances or enjoy staff discounts on food.
Location & Amenities
31, Jln 16/6, Seksyen 16, 46350 Petaling Jaya, Selangor, Malaysia, Petaling Jaya, Selangor, Malaysia
Available Roles(7)
Food and Beverage Supervisor
The Food and Beverage Supervisor ensures a memorable dining experience by leading the service team, training staff, and maintaining high service standards, all while fostering a passion for Japanese cuisine.
Restaurant Supervisor
The Restaurant Supervisor will ensure a memorable dining experience by managing guest interactions and overseeing service operations, requiring strong leadership and a passion for hospitality and Japanese cuisine.
Outlet Manager, Waiter and Waitress
Join our team to provide exceptional service and create memorable dining experiences for guests, leveraging your passion for hospitality and interest in Japanese cuisine.
Head Chef/ Assistant Chef
The Head Chef/Assistant Chef will ensure food safety compliance and quality while leading a team dedicated to Japanese cuisine, emphasizing proper food handling and storage practices.
Sous Chef
The Sous Chef will ensure HACCP compliance and food quality while preparing Japanese cuisine. Strong leadership and attention to detail are essential for maintaining high kitchen standards and delivering exceptional dining experiences.
Assistant Restaurant Manager
The Assistant Restaurant Manager will ensure a welcoming atmosphere and exceptional dining experiences while leading a passionate team dedicated to hospitality and Japanese cuisine.
Executive Chef
The Executive Chef will ensure food safety and quality through HACCP compliance, lead the kitchen team, and inspire creativity in Japanese cuisine, delivering exceptional dining experiences.