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About Us
Sushi Tei Malaysia Sdn Bhd was founded in 1994 with the mission to introduce authentic Japanese cuisine to the Malaysian dining landscape. Over the years, the company has experienced significant growth, now operating more than 60 branches across the Asia Pacific region. Sushi Tei is dedicated to creating a welcoming atmosphere where customers can enjoy high-quality, affordable dining options that celebrate the richness of Japanese culinary traditions.
The restaurant chain prides itself on offering a diverse menu that caters to various tastes while ensuring that each guest has a delightful dining experience. By focusing on quality ingredients and traditional cooking techniques, Sushi Tei has established itself as a beloved destination for Japanese food enthusiasts in Malaysia and beyond.
What We Do
Sushi Tei specializes in providing an authentic Japanese dining experience through a variety of culinary offerings and exceptional service.
Core Services:
1) Authentic Japanese Cuisine – A diverse menu featuring sushi, sashimi, ramen, and other traditional dishes.
2) Dine-in Experience – Comfortable and inviting restaurant settings for guests to enjoy their meals.
3) Takeaway and Delivery Services – Convenient options for customers to enjoy Sushi Tei's offerings at home.
4) Catering Services – Customized catering solutions for events and gatherings.
5) Culinary Events – Special promotions and events that highlight seasonal ingredients and culinary traditions.
Notable Projects & Initiatives:
- Expansion of restaurant locations across Malaysia and the Asia Pacific region.
- Introduction of seasonal menus that showcase unique Japanese ingredients.
- Community engagement initiatives to promote Japanese culture and cuisine.
Company Culture
At Sushi Tei, the culture is centered around teamwork, creativity, and a shared passion for culinary excellence. Employees are encouraged to express their ideas and contribute to creating memorable dining experiences for guests, fostering a collaborative environment where everyone plays a vital role.
What It’s Like to Work Here:
1) Team-Oriented Environment – Staff members work closely together to ensure smooth operations and exceptional service.
2) Creativity and Innovation – Employees are invited to share their culinary ideas and suggestions for menu enhancements.
3) Commitment to Quality – A strong focus on maintaining high standards in food preparation and customer service.
4) Professional Development – Opportunities for training and career advancement within the company.
5) Passion for Hospitality – A shared dedication to providing outstanding dining experiences for all guests.
Workplace Environment:
The workplace at Sushi Tei is vibrant and dynamic, reflecting the essence of Japanese hospitality. The atmosphere encourages collaboration and creativity, with a strong emphasis on teamwork and mutual respect among staff members. Regular training sessions and team-building activities help foster a sense of community and shared purpose.
Core Values:
- Commitment to quality and authenticity
- Customer satisfaction and service excellence
- Teamwork and collaboration
- Continuous improvement and innovation
- Respect for cultural traditions
This culture has enabled Sushi Tei to thrive as a leading name in the food and beverage industry, consistently delivering delightful dining experiences to its customers.
Why Join Us?
Money & Compensation: EPF, SOCSO, and EIS Coverage
Employees are covered by the Employees Provident Fund (EPF), Social Security Organization (SOCSO), and Employment Insurance System (EIS).
Leave / Time Off: Annual Leave Entitlement
Employees are entitled to annual leave for rest and vacation purposes.
Health & Insurance: Medical Benefits Provided
Provision of medical benefits to support employees' healthcare needs.
Money & Compensation: Meal Allowance or Discounts
Employees may receive meal allowances or enjoy staff discounts on food.
Location & Amenities
31, Jln 16/6, Seksyen 16, 46350 Petaling Jaya, Selangor, Malaysia, Petaling Jaya, Selangor, Malaysia
Available Roles(7)
Food and Beverage Supervisor
The Food and Beverage Supervisor is responsible for ensuring a pleasant and memorable dining experience for guests. This role involves overseeing the service team, managing guest interactions, and maintaining high standards of service quality in a vibrant dining environment.
Restaurant Supervisor
The Restaurant Supervisor is responsible for ensuring a welcoming atmosphere and exceptional dining experience for guests. This role involves managing the service team and overseeing daily operations to maintain high standards in a fast-paced restaurant environment.
Outlet Manager, Waiter and Waitress
The Outlet Manager, Waiter, and Waitress are responsible for providing exceptional service to guests in a dining environment. This role involves creating a warm and inviting atmosphere while ensuring a memorable dining experience through effective communication and teamwork.
Head Chef/ Assistant Chef
The Head Chef/Assistant Chef is responsible for ensuring high standards of food quality and safety in a Japanese restaurant. This role involves leading a passionate kitchen team to deliver exceptional dining experiences while adhering to HACCP standards.
Sous Chef
The Sous Chef is responsible for ensuring strict adherence to HACCP standards and maintaining high kitchen standards. This role involves collaboration with the Head Chef and kitchen staff to prepare authentic Japanese dishes, contributing to an exceptional dining experience for guests.
Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for ensuring a pleasant and memorable dining experience for guests. This role involves managing daily operations, overseeing staff performance, and maintaining high service standards in a fast-paced restaurant environment.
Executive Chef
The Executive Chef is responsible for overseeing all culinary operations and ensuring high standards of food safety and quality. This role involves leading a kitchen team to deliver exceptional dining experiences while maintaining a culture of excellence and creativity.