Restaurant Supervisor – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Restaurant Supervisor will ensure a memorable dining experience by managing guest interactions and overseeing service operations, requiring strong leadership and a passion for hospitality and Japanese cuisine.
Job Description
As a Restaurant Supervisor at Sushi Tei Malaysia, you will play a crucial role in creating a welcoming atmosphere for our guests. Your responsibilities will include greeting and seating guests, ensuring their dining experience is enjoyable, and managing the service team to maintain high standards. You will oversee daily operations, address customer inquiries, and resolve any issues that may arise. Your passion for hospitality and Japanese cuisine will help elevate our guests' experiences, making each visit memorable and delightful.
Job Requirements
Previous experience in a supervisory role within the hospitality industry
Strong knowledge of Japanese cuisine and dining etiquette
Excellent communication and interpersonal skills
Ability to manage and motivate a team effectively
Customer-focused with a passion for delivering exceptional service
Strong problem-solving skills and the ability to handle complaints
Flexibility to work in shifts, including weekends and holidays
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Selangor
Salary
MYR 2000 - 5000
Skills Required
8 skills
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Required Skills
Supervisory Skills
Customer Service
Team Management
Problem-Solving
Communication
Knowledge Of Japanese Cuisine
Hospitality
Flexibility
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