Food and Beverage Supervisor – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Food and Beverage Supervisor ensures a memorable dining experience by leading the service team, training staff, and maintaining high service standards, all while fostering a passion for Japanese cuisine.
Job Description
As a Food and Beverage Supervisor, you will be responsible for greeting and welcoming guests warmly, ensuring they have a pleasant and memorable dining experience. You will oversee the service team, manage guest interactions, and maintain high standards of service quality. Your role will involve training staff, coordinating with the kitchen, and addressing any guest concerns promptly. By fostering a positive atmosphere and encouraging a passion for Japanese cuisine, you will contribute to the overall success of the dining experience at Sushi Tei Malaysia.
Job Requirements
Passionate about the hospitality and tourism industry
Interest in Japanese cuisine and guest experience
Strong communication and interpersonal skills
Ability to lead and motivate a team
Experience in a supervisory role within food and beverage
Excellent problem-solving skills
Customer-focused with a positive attitude
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Selangor
Salary
MYR 2000 - 5000
Skills Required
7 skills
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Required Skills
Leadership
Communication
Customer Service
Problem-Solving
Team Management
Hospitality
Japanese Cuisine Knowledge
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