Food and Beverage Supervisor – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Food and Beverage Supervisor is responsible for ensuring a pleasant and memorable dining experience for guests. This role involves overseeing the service team, managing guest interactions, and maintaining high standards of service quality in a vibrant dining environment.
Job Description
As a Food and Beverage Supervisor, you will greet and welcome guests warmly while overseeing daily operations to ensure exceptional service. You will train staff, coordinate with the kitchen, and address any guest concerns promptly to foster a positive atmosphere.
Key Responsibilities:
- Greet and welcome guests to create a warm atmosphere.
- Oversee the service team to ensure high standards of service quality.
- Train and mentor staff to enhance their skills and performance.
- Coordinate with the kitchen to ensure timely and accurate food service.
- Address guest concerns and feedback promptly and effectively.
- Monitor dining area to maintain cleanliness and organization.
- Foster a passion for Japanese cuisine among staff and guests.
Job Requirements
Passion for the hospitality and tourism industry.
Interest in Japanese cuisine and enhancing guest experience.
Strong communication and interpersonal skills.
Proven ability to lead and motivate a team.
Experience in a supervisory role within food and beverage.
Excellent problem-solving skills.
Customer-focused with a positive attitude.
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Selangor
Salary
MYR 2000 - 5000
Skills Required
7 skills
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Required Skills
Leadership
Customer Service
Communication
Team Management
Problem Solving
Interpersonal Skills
Attention To Detail
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