Outlet Manager, Waiter and Waitress – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Outlet Manager, Waiter, and Waitress are responsible for providing exceptional service to guests in a dining environment. This role involves creating a warm and inviting atmosphere while ensuring a memorable dining experience through effective communication and teamwork.
Job Description
In this role, you will greet and welcome guests, ensuring they feel valued and attended to throughout their dining experience. You will take orders accurately, assist with menu selections, and maintain a clean and inviting atmosphere.
Key Responsibilities:
- Greet and welcome guests with warmth and hospitality.
- Take orders accurately and efficiently.
- Assist guests with menu selections and recommendations.
- Maintain cleanliness and organization of the dining area.
- Address guest inquiries and resolve any issues promptly.
- Collaborate with team members to enhance service quality.
- Ensure compliance with health and safety regulations.
Job Requirements
Passionate about the hospitality and tourism industry.
Interest in Japanese cuisine.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Team player with a positive attitude.
Previous experience in a similar role is an advantage.
Flexibility to work shifts, including weekends and holidays.
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Selangor
Salary
MYR 2000 - 5000
Skills Required
6 skills
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Required Skills
Customer Service
Teamwork
Communication
Time Management
Problem Solving
Attention To Detail
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