F&B Services Supervisor – Marriott International
Marriott International
Hospitality
Role Summary
The F&B Services Supervisor leads a team to ensure effective service and meet guest needs in a food and beverage environment. This role includes supervising staff, monitoring operations, managing inventory, supporting management, and maintaining safety and quality standards.
Job Description
The F&B Services Supervisor ensures that staff work together effectively to provide optimum service and meet guest needs. This role involves inspecting grooming and attire, completing opening and closing duties, monitoring dining areas, managing inventory and maintenance requests, assisting management with employee-related tasks, adhering to safety policies, and fostering positive team relationships. The supervisor also supports quality standards, promotes efficiency and safety, communicates professionally, and upholds company policies and guest service standards.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 2 years of related work experience.
At least 1 year of supervisory experience.
Ability to communicate clearly and professionally.
Ability to work collaboratively in a team environment.
Basic knowledge of food and beverage service industry practices.
Ability to adhere to safety and security policies and procedures.
Physical ability to perform tasks that involve lifting, standing, walking, and other related job duties.
Quick Info
Company
Marriott International
Location
Putrajaya
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food And Beverage Service
Team Leadership
Inventory Management
Customer Service
Safety And Security Compliance
Communication Skills
Employee Supervision
Quality Control
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