F&B Services Supervisor – Marriott International

The F&B Services Supervisor is responsible for ensuring that staff work together effectively to provide optimum service and meet guest needs. This role plays a crucial part in maintaining high standards of service quality and fostering a positive team environment in the hospitality sector.

In this role, the F&B Services Supervisor oversees daily operations within the food and beverage department, ensuring that all staff adhere to company policies and service standards. The supervisor actively engages with team members to promote efficiency and safety while addressing guest needs and maintaining a welcoming atmosphere.

Key Responsibilities:

• Inspect grooming and attire of staff to ensure compliance with standards.
• Complete opening and closing duties to maintain operational readiness.
• Monitor dining areas to ensure guest satisfaction and service quality.
• Manage inventory and maintenance requests to support smooth operations.
• Assist management with employee-related tasks and performance evaluations.
• Adhere to safety policies and procedures to ensure a safe working environment.
• Foster positive team relationships to enhance collaboration and morale.