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F&B Supervisor (Pearl Point Outlet) at Zakuro Japanese Cuisine - Kuala Lumpur

Zakuro Japanese Cuisine
Kuala Lumpur
Salary: Undisclosed

Role Summary

The F&B Supervisor is responsible for leading a team to uphold quality standards and ensure exceptional guest service. This role involves managing daily operations in a dynamic restaurant environment, focusing on guest satisfaction and team performance.

Job Description

As an F&B Supervisor at Pearl Point Outlet, you will oversee a team of service crew members to deliver outstanding dining experiences. Your day-to-day tasks will include welcoming guests, managing orders, and ensuring cleanliness and hygiene in the restaurant.

Key Responsibilities:

  • Lead and motivate the service crew to maintain high service standards.
  • Welcome guests and provide them with menus.
  • Take and process customer orders efficiently.
  • Serve food and beverages to guests promptly.
  • Set up tables and ensure a pleasant dining atmosphere.
  • Perform cashier duties and handle transactions accurately.
  • Address guest inquiries and resolve complaints effectively.
  • Assist in planning and executing monthly food and beverage promotions.
  • Maintain cleanliness and hygiene standards throughout the outlet.

Job Requirements

Diploma / Degree in Culinary Art or Food & Beverage.

SPM with relevant experience may apply.

Working experience in a Japanese restaurant preferred.

Ability to work on shift hours, weekends, and public holidays.

Good interpersonal and communication skills.

Proficiency in Mandarin is an added advantage.

F&B Supervisor (Pearl Point Outlet) - Frequently Asked Questions

What is the salary for a F&B Supervisor (Pearl Point Outlet) at Zakuro Japanese Cuisine in Kuala Lumpur?

Zakuro Japanese Cuisine has not disclosed the salary for this role. F&B Supervisor (Pearl Point Outlet) positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 93 comparable vacancies currently listed on SuperJobs.

Where is this F&B Supervisor (Pearl Point Outlet) job located?

This F&B Supervisor (Pearl Point Outlet) position is based in Kuala Lumpur, Malaysia. This role is fully on-site.

What qualifications do I need for this F&B Supervisor (Pearl Point Outlet) role?

Zakuro Japanese Cuisine is looking for Diploma / Degree in Culinary Art or Food & Beverage.; SPM with relevant experience may apply.; Working experience in a Japanese restaurant preferred..

How do I apply for this F&B Supervisor (Pearl Point Outlet) job at Zakuro Japanese Cuisine?

Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-29.

Quick Info

Company

Zakuro Japanese Cuisine

Location

Kuala Lumpur

Salary

Undisclosed

Skills Required

7 skills

Click to submit your application

Required Skills

LeadershipCustomer ServiceCommunicationTeam ManagementProblem SolvingTime ManagementAttention To Detail

F&B Supervisor (Pearl Point Outlet) Salary at Zakuro Japanese Cuisine

Zakuro Japanese Cuisine has not disclosed the salary for this role. F&B Supervisor (Pearl Point Outlet) positions in Kuala Lumpur typically pay RM1,700–RM5,000 per month, based on the 93 comparable vacancies currently listed on SuperJobs.

How to Apply for This F&B Supervisor (Pearl Point Outlet) Role

  1. Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
  2. Upload your CV once and answer any screening questions Zakuro Japanese Cuisine asks. Your profile is reused for every application after this one.
  3. Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-29, so apply early.

Application Tips

  • Ensure your resume highlights relevant skills and experience
  • Tailor your application to match the role requirements
  • Double-check all information before submitting
  • Submit your application as soon as possible to increase your chances

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