
The Internship F&B Intern is responsible for assisting in food preparation and cooking while supporting the service crew. This role offers a unique opportunity to learn essential culinary skills in a busy and dynamic environment across three outlet locations.
As an F&B Intern at Zakuro Japanese Cuisine, you will engage in daily food preparation and cooking tasks while adhering to standard operating procedures. You will also support the service crew in managing the dining area and ensuring cleanliness in the kitchen. Key Responsibilities: - Assist in food preparation and cooking. - Support the service crew in managing the dining area. - Maintain cleanliness in the kitchen and dining area. - Ensure a tidy work station after each task. - Contribute to a well-organized and efficient kitchen environment. - Follow standard operating procedures for food safety. - Collaborate with team members to enhance service quality.
Diploma / Degree in Culinary Art or Food & Beverage
Required languages: English & Bahasa Malaysia
Strong commitment to maintaining cleanliness
Willingness to work in a fast-paced environment
Good customer service skills
Team player with a positive attitude
No prior experience needed
Company
Zakuro Japanese Cuisine
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Food Preparation
Cooking
Cleanliness
Teamwork
Customer Service
Fast-Paced Environment