Back to Jobs

Internship F&B Intern – Zakuro Japanese Cuisine

Zakuro Japanese Cuisine
Kuala Lumpur
Salary: Undisclosed

Role Summary

The Internship F&B Intern is responsible for assisting in food preparation and cooking while supporting the service crew. This role offers a unique opportunity to learn essential culinary skills in a busy and dynamic environment across three outlet locations.

Job Description

As an F&B Intern at Zakuro Japanese Cuisine, you will engage in daily food preparation and cooking tasks while adhering to standard operating procedures. You will also support the service crew in managing the dining area and ensuring cleanliness in the kitchen. Key Responsibilities: - Assist in food preparation and cooking. - Support the service crew in managing the dining area. - Maintain cleanliness in the kitchen and dining area. - Ensure a tidy work station after each task. - Contribute to a well-organized and efficient kitchen environment. - Follow standard operating procedures for food safety. - Collaborate with team members to enhance service quality.

Job Requirements

Diploma / Degree in Culinary Art or Food & Beverage

Required languages: English & Bahasa Malaysia

Strong commitment to maintaining cleanliness

Willingness to work in a fast-paced environment

Good customer service skills

Team player with a positive attitude

No prior experience needed

Quick Info

Company

Zakuro Japanese Cuisine

Location

Kuala Lumpur

Salary

Undisclosed

Skills Required

6 skills

Click to submit your application

Required Skills

1

Food Preparation

2

Cooking

3

Cleanliness

4

Teamwork

5

Customer Service

6

Fast-Paced Environment

Application Tips

  • Ensure your resume highlights relevant skills and experience
  • Tailor your application to match the role requirements
  • Double-check all information before submitting
  • Submit your application as soon as possible to increase your chances