Food Services Supervisor – Marriott International

The Food Services Supervisor is responsible for ensuring the food service staff works effectively as a team to meet guest needs and maintain high service standards. This role involves overseeing daily operations, managing staff, and ensuring guest satisfaction in a dynamic hospitality environment.

In this position, the Food Services Supervisor will engage with the food service team to ensure smooth operations and high-quality service delivery. The supervisor will monitor staff performance and guest interactions to uphold company standards and enhance the dining experience.

Key Responsibilities:

• Oversee food service staff to ensure effective teamwork and high service standards.
• Inspect storage and dining areas for cleanliness and organization.
• Manage inventories and supplies to ensure availability and quality.
• Monitor dining rooms for guest safety and satisfaction.
• Assist management with hiring, training, and scheduling staff.
• Evaluate and coach employees to improve performance.
• Ensure adherence to company policies and safety standards.