Food Services Supervisor – Marriott International

The Food Services Supervisor leads a team in a dining environment to ensure effective teamwork and high service standards. The role involves overseeing staff, managing inventories and dining areas, assisting with personnel functions, and ensuring guest safety and satisfaction according to company policies.

The Food Services Supervisor position involves ensuring the food service staff works effectively as a team to meet guest needs and maintain high service standards. The supervisor oversees staff grooming and attire, completes opening and closing duties, inspects storage and dining areas, manages inventories and supplies, and monitors dining rooms for guest safety and satisfaction. They assist management with various personnel functions such as hiring, training, scheduling, evaluating, and coaching employees while maintaining adherence to company policies and safety standards. The role includes guest interaction according to company standards, supporting team goals, maintaining confidentiality and company assets, and contributing to organizational efficiency and quality.