Head Chef/ Assistant Chef – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Head Chef/Assistant Chef will ensure food safety compliance and quality while leading a team dedicated to Japanese cuisine, emphasizing proper food handling and storage practices.
Job Description
As a Head Chef or Assistant Chef, you will ensure strict adherence to HACCP standards, oversee proper food storage, and conduct freshness quality checks. Your role will focus on maintaining high food handling practices while leading a team passionate about Japanese cuisine and delivering exceptional dining experiences.
Job Requirements
Proven experience as a Head Chef or Assistant Chef in a Japanese restaurant
Strong knowledge of HACCP standards and food safety regulations
Passion for Japanese cuisine and culinary creativity
Ability to lead and motivate kitchen staff
Excellent communication and organizational skills
Commitment to maintaining high standards of food quality and presentation
Flexibility to work in a fast-paced environment
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Pulau Pinang
Salary
MYR 5000 - 7000
Skills Required
7 skills
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Required Skills
HACCP Standards
Food Safety
Japanese Cuisine
Team Leadership
Communication
Organization
Culinary Creativity
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