Hostess – Marriott International
Role Summary
The Hostess is responsible for greeting guests and seating them appropriately. This role plays a crucial part in creating a welcoming atmosphere and ensuring a smooth dining experience for all patrons.
Job Description
The Hostess at The Brasserie engages with guests upon arrival, assesses their party size, and guides them to their tables. This position requires maintaining cleanliness and organization in the dining area while ensuring guest comfort and safety.
Key Responsibilities:
- Greet guests warmly and determine their seating preferences.
- Escort guests to their tables and arrange seating as needed.
- Maintain cleanliness of menus and place settings.
- Monitor dining room conditions to ensure guest safety and comfort.
- Assist guests with any inquiries or requests during their visit.
- Collaborate with the kitchen and wait staff to ensure efficient service.
- Adhere to all company safety and security policies.
- Support a positive work environment by fostering teamwork.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
Strong communication skills and ability to speak clearly and professionally.
Ability to maintain a clean and professional appearance.
Willingness to follow company policies, procedures, and safety standards.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Communication
Teamwork
Customer Service
Time Management
Problem Solving
Attention To Detail
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