Hostess – Marriott International
Marriott International
Food and Beverage
Role Summary
This role involves greeting guests, determining party size, and seating them at The Brasserie. The Hostess ensures dining areas are clean, place settings are complete, and menus are properly presented while maintaining safety and comfort standards.
Job Description
The Hostess at The Brasserie is responsible for greeting guests, determining the size of their party, and seating them appropriately. This includes finding a clean, available table, arranging chairs, and placing menus. The role involves guiding guests through the dining area, assisting as needed, and ensuring that place settings are complete and menus are clean and current. The hostess maintains cleanliness in work areas, monitors dining room conditions for guest safety and comfort, and adheres to all company safety and security policies.
Job Requirements
High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is necessary.
Ability to stand, sit, or walk for extended periods.
Ability to move, lift, carry, push, pull, and place objects weighing up to 10 pounds without assistance.
Ability to maintain a clean and professional appearance.
Strong communication skills and ability to speak clearly and professionally.
Ability to develop and maintain positive working relationships and support team goals.
Willingness to follow company policies, procedures, and safety standards.
Ability to respond appropriately to workplace concerns and to support a positive work environment.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Customer Service
Communication
Interpersonal Skills
Teamwork
Safety Awareness
Attention To Detail
Physical Stamina
Professionalism
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