In – Marriott International

The In-Room Dining Supervisor leads a team to provide quality service and support a positive dining environment. The role involves overseeing staff performance, maintaining standards, and assisting with management tasks related to hiring, training, and scheduling.

The In-Room Dining Supervisor is responsible for ensuring the dining staff works collaboratively to deliver optimal service and meet guest needs. This role involves overseeing staff grooming and attire, managing opening and closing duties, inspecting storage and service areas, conducting inventories, and maintaining safety and cleanliness standards. The supervisor assists management with employee hiring, training, scheduling, evaluation, and discipline while fostering a positive work environment and acting as a role model. The position requires upholding company policies, ensuring guest satisfaction, supporting teamwork, and improving operational efficiency.