In – Marriott International

The In-Room Dining Supervisor is responsible for ensuring the dining staff works collaboratively to deliver optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service and operational efficiency within the dining department.

In the role of In-Room Dining Supervisor, you will oversee daily operations, ensuring that the dining staff adheres to service standards while fostering a positive work environment. You will manage various aspects of the dining service, from staff grooming to inventory management.

Key Responsibilities:

• Oversee dining staff to ensure optimal service delivery.
• Manage staff grooming and attire to maintain professional standards.
• Conduct opening and closing duties for the dining service.
• Inspect storage and service areas for cleanliness and safety.
• Conduct regular inventories to manage stock levels.
• Assist management with employee hiring and training processes.
• Schedule and evaluate staff performance to enhance team efficiency.
• Foster a positive work environment and act as a role model for staff.