In Room Dining Supervisor – Marriott International
Role Summary
The In Room Dining Supervisor is responsible for ensuring the dining team works effectively to meet guest needs and provide optimal service. This role involves overseeing daily operations and fostering a positive environment for both guests and employees.
Job Description
The In Room Dining Supervisor at Sheraton Kota Kinabalu plays a crucial role in managing the dining team to deliver exceptional service to guests. The position requires a hands-on approach to supervising staff and maintaining high standards of cleanliness and organization.
Key Responsibilities:
- Supervise dining team to ensure optimal service delivery.
- Monitor staff grooming and attire to maintain professional standards.
- Manage opening and closing duties, including cleaning and securing areas.
- Oversee dining room operations and guest well-being.
- Maintain cleanliness and organization of storage areas.
- Manage inventory and stock supplies using FIFO methods.
- Support management in hiring, training, and evaluating employees.
Job Requirements
High school diploma or G.E.D. equivalent.
At least 2 years of related work experience.
At least 1 year of supervisory experience.
Strong interpersonal skills to build positive relationships.
Ability to enforce safety and security policies.
Quick Info
Company
Marriott International
Location
Sabah
Salary
—
Skills Required
6 skills
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Required Skills
Supervision
Customer Service
Inventory Management
Team Leadership
Communication
Problem Solving
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