Jr Chef (Bukit Jalil & Pearl Point Outlet) – Zakuro Japanese Cuisine
Role Summary
The Jr Chef is responsible for assisting the Sr Chef in daily kitchen operations. This role involves collaborating with the F&B service team to ensure high-quality dish preparation and presentation.
Job Description
As a Jr Chef at Zakuro Japanese Cuisine, you will engage in daily kitchen activities, supporting the Sr Chef in various culinary tasks. You will have the opportunity to enhance your culinary skills while contributing to the preparation of both existing and innovative dishes.
Key Responsibilities:
- Assist in daily kitchen operations and food preparation.
- Manage food costs and ensure adherence to recipes.
- Maintain cleanliness and organization in the kitchen.
- Collaborate with the F&B service team for timely dish delivery.
- Ensure dishes are served at the correct portion, quality, and temperature.
- Participate in menu planning and development of new dishes.
- Uphold kitchen safety and hygiene standards.
Job Requirements
Diploma / Degree in Culinary Art or Food & Beverage
SPM with relevant experience may apply
Working experience in a Japanese restaurant is preferred
Strong understanding of kitchen safety and hygiene
Ability to work in a fast-paced environment
Good communication skills
Team player with a passion for cooking
Quick Info
Company
Zakuro Japanese Cuisine
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Culinary Skills
Food Preparation
Menu Planning
Kitchen Safety
Time Management
Team Collaboration
Communication
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