Junior Sous Chef - Cold Kitchen at Marriott International
Role Summary
The Junior Sous Chef - Cold Kitchen will assist in managing kitchen operations and ensure high-quality food preparation. This role is ideal for individuals looking to advance their culinary careers in a reputable hotel chain.
Job Description
As a Junior Sous Chef in the Cold Kitchen at Marriott International, you will play a crucial role in the culinary team, focusing on the preparation and presentation of cold dishes. You will assist the Sous Chef in managing kitchen operations, ensuring that all food items are prepared to the highest standards of quality and presentation.
Your responsibilities will include overseeing food safety and hygiene practices, training junior kitchen staff, and collaborating with the culinary team to create innovative cold dishes. This position offers an excellent opportunity for growth and development within a prestigious hospitality brand.
Related searches
Job Requirements
Culinary diploma or equivalent qualification
Previous experience in a similar role is preferred
Strong knowledge of food safety and hygiene standards
Ability to work in a fast-paced environment
Excellent communication and teamwork skills
Junior Sous Chef - Cold Kitchen - Frequently Asked Questions
What is the salary for a Junior Sous Chef - Cold Kitchen at Marriott International?
Marriott International has not disclosed the salary for this role. Junior Sous Chef - Cold Kitchen positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
Where is this Junior Sous Chef - Cold Kitchen job located?
This Junior Sous Chef - Cold Kitchen position is based in Malaysia. This role is fully on-site.
What qualifications do I need for this Junior Sous Chef - Cold Kitchen role?
Marriott International is looking for Culinary diploma or equivalent qualification; Previous experience in a similar role is preferred; Strong knowledge of food safety and hygiene standards.
How do I apply for this Junior Sous Chef - Cold Kitchen job at Marriott International?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-10-28.
Quick Info
Company
Marriott International
Location
Not specified
Salary
Undisclosed
Skills Required
5 skills
Click to submit your application
Required Skills
Junior Sous Chef - Cold Kitchen Salary at Marriott International
Marriott International has not disclosed the salary for this role. Junior Sous Chef - Cold Kitchen positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
How to Apply for This Junior Sous Chef - Cold Kitchen Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-10-28, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
More Jobs at Marriott International
Other roles currently open at Marriott International.
Explore More Job Opportunities
Discover jobs by industry and location.
Similar Roles
Browse open vacancies for related job titles across Malaysia.
Career Resources
Salary benchmarks, application advice and employment rights for this field.
