Malaysia – Marriott International
Marriott International
Hospitality
Role Summary
The role is a full-time, paid leadership development position within Marriott's Voyage Program, focused on food and beverage operations. It targets recent graduates and provides hands-on training and mentorship in a hotel environment to prepare participants for supervisory or entry-level management roles.
Job Description
The Malaysia - 2025 Voyage Program - F&B Operations is a full-time, paid leadership development opportunity offered by Marriott International. This program immerses recent university graduates in the real-world operations of food and beverage management within a Marriott-managed hotel, emphasizing hands-on training and leadership experiences. For 18 months, participants engage in various assignments and projects to develop skills in customer relationship cultivation, innovation, process improvement, and project and people management, preparing them for future supervisory or entry-level management roles within Marriott.
Job Requirements
Bachelor's degree or equivalent higher education is required, with an Associate's degree acceptable for Culinary discipline.
Superior critical thinking and interpersonal communication skills are necessary.
Ability to foster relationships and work collaboratively is essential.
Candidates must be self-managing and self-starting individuals.
A genuine desire for personal and professional growth is required.
Work authorization in the country of application is mandatory.
Applicants should be recent university or hotel school graduates (within the past year) or currently enrolled students with an expected graduation date within 12 months.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
Click to submit your application
Required Skills
Food And Beverage Management
Leadership Development
Customer Relationship Management
Process Improvement
Project Management
People Management
Critical Thinking
Interpersonal Communication
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