Malaysia – Marriott International
Role Summary
The Malaysia - 2025 Voyage Program - F&B Operations is responsible for developing future leaders in food and beverage management. This immersive program offers recent graduates hands-on experience in a Marriott-managed hotel, preparing them for supervisory or entry-level management roles.
Job Description
Participants in the Malaysia - 2025 Voyage Program engage in various assignments and projects that enhance their skills in customer relationship management, innovation, and leadership. The work environment is dynamic and collaborative, focusing on real-world operations in food and beverage management.
Key Responsibilities:
- Engage in hands-on training in food and beverage operations.
- Participate in leadership development activities and workshops.
- Collaborate with various departments to improve service delivery.
- Assist in managing customer relationships and feedback.
- Contribute to process improvement initiatives.
- Support project management tasks and team objectives.
- Foster a positive team environment and culture.
Job Requirements
Bachelor's degree or equivalent higher education is required, with an Associate's degree acceptable for Culinary discipline.
Superior critical thinking and interpersonal communication skills are necessary.
Ability to foster relationships and work collaboratively is essential.
Candidates must be self-managing and self-starting individuals.
A genuine desire for personal and professional growth is required.
Work authorization in the country of application is mandatory.
Applicants should be recent university or hotel school graduates (within the past year) or currently enrolled students with an expected graduation date within 12 months.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
7 skills
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Required Skills
Leadership
Customer Service
Project Management
Process Improvement
Communication
Team Collaboration
Critical Thinking
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