Professor – Taylor's College

The Professor - Food Studies is responsible for contributing to teaching and learning activities at Taylor's Culinary Institute. This role involves engaging with social sciences to analyze contemporary food cultures and systems while collaborating with various stakeholders on research initiatives.

The Professor will participate in day-to-day teaching duties, support research projects, and supervise postgraduate students in a dynamic academic environment. They will also contribute to curriculum development and maintain high teaching standards.

Key Responsibilities:

• Participate in teaching and learning activities for postgraduate programmes.
• Support research projects and supervise postgraduate students.
• Contribute to curriculum development and maintain high teaching standards.
• Engage with the Food Studies group at the Centre for Asian Modernization Studies.
• Collaborate with academic and societal stakeholders on food consumption research.
• Organize events and secure competitive external funding.
• Contribute to administrative duties and build relationships with external institutions.