RESTAURANT MANAGER (Kuala Lumpur) – SKYLINE CATERING SDN BHD
Role Summary
The Restaurant Manager will lead a team to ensure guest satisfaction, address complaints, and maintain service quality while demonstrating strong leadership and communication skills.
Job Description
As a Restaurant Manager, you will ensure that guests' needs are met through efficient service while leading a team with professionalism. Responsibilities include addressing guest complaints, supervising food and beverage service, and adhering to company SOPs. You will also handle monthly paperwork and execute additional duties as assigned by management.
Job Requirements
Minimum of 3-4 years of experience in the Food & Beverage industry.
Fluent in spoken and written Chinese and English.
Excellent communication and interpersonal skills.
Basic competency in Excel, Word, and PowerPoint.
Strong initiative and leadership skills.
Quick Info
Company
SKYLINE CATERING SDN BHD
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
5 skills
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Required Skills
Staff Management
Staff Planning
Problem Solving
Cost Control
Workflow Management
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