SKYLINE CATERING SDN BHD
Food and Beverage
Gallery
About Us
Shenzhen Gan Tang Ming Shan Food Co., Ltd. was established in 2009, stores all over China in more than 72 main large cities. As of July 2017, the total number of stores in China is 211. The company now has popular restaurant brands and aims to become China's food industry leader. Looking forward, we are now opening the store in Singapore.
What We Do
Skyline Catering operates popular restaurant brands and focuses on the development of nutrition, health, and environmental protection products in the food industry.
Company Culture
At Skyline Catering, we foster a collaborative and dynamic workplace where teamwork, innovation, and passion for excellence drive everything we do.
Why Join Us?
Money & Compensation: Attendance Allowance
An allowance is given based on employee attendance to reward consistent presence.
Transport / Allowance: Transport Allowance
An allowance provided to cover transportation costs for employees.
Housing & Accommodation: Housing Allowance
An allowance given to support employees with their housing needs.
Reward/Recognition: Festive Gifts
Gifts are provided to employees during festive occasions as a token of appreciation.
Location & Amenities
8, Jalan KPB 3, Kawasan Perindustrain Budiman, 43200 Kajang, Selangor, Malaysia
Available Roles(5)
RESTAURANT MANAGER (Kuala Lumpur)
The Restaurant Manager will lead a team to ensure guest satisfaction, address complaints, and maintain service quality while demonstrating strong leadership and communication skills.
Internship Multimedia
This internship offers the opportunity to engage in multimedia design, video production, and social media content creation while supporting marketing efforts and event logistics.
Internship Service/Kitchen Crew
The Internship Service/Kitchen Crew role involves assisting in food preparation, maintaining kitchen cleanliness, and supporting event services, requiring strong communication skills and a willingness to learn in a fast-paced catering environment.
ε―εΊιΏ ASSISTANT RESTAURANT MANAGER (Selangor)
The Assistant Restaurant Manager will lead a team, address guest concerns, and ensure service quality while developing management skills and fostering guest relationships.
Human Resources Officer
The Human Resources Officer will manage recruitment, employee movements, and performance appraisals while fostering strong relationships and enhancing HR operations in a dynamic environment.