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About Us
Skyline Catering Sdn Bhd was established in 2009, marking its entry into the Malaysian food and beverage industry with a clear vision to provide exceptional dining experiences. Since its inception, the company has steadily expanded its presence, particularly in Kajang, and has gained recognition for its commitment to quality and customer satisfaction. Over the years, Skyline Catering has achieved significant milestones, establishing itself as a trusted name in the local dining scene.
The company operates a diverse range of restaurant brands that cater to various tastes and preferences, focusing on delivering high-quality meals made from fresh ingredients. Skyline Catering is dedicated to creating memorable dining experiences for its customers while maintaining a strong emphasis on service excellence and culinary innovation.
What We Do
Skyline Catering specializes in providing a variety of food and beverage services designed to meet the diverse needs of its customers.
Core Services:
1) Restaurant Operations – Management and operation of multiple restaurant brands offering a range of cuisines.
2) Catering Services – Providing catering solutions for events, parties, and corporate functions.
3) Menu Development – Crafting innovative and seasonal menus that highlight fresh ingredients and culinary trends.
4) Customer Engagement – Fostering relationships with customers through exceptional service and feedback mechanisms.
5) Quality Assurance – Ensuring high standards of food safety, hygiene, and quality across all operations.
Notable Projects & Initiatives:
- Expansion of restaurant locations to enhance accessibility for customers in various regions.
- Development of signature dishes that reflect local flavors and culinary traditions.
- Implementation of sustainable practices in sourcing ingredients and waste management.
- Community engagement programs that support local farmers and suppliers.
Company Culture
At Skyline Catering, the workplace culture is characterized by a strong sense of teamwork and support among employees. The company fosters an environment where everyone feels valued and motivated to contribute to the overall success of the organization.
What It’s Like to Work Here:
1) Collaborative Environment – Employees work together across departments to achieve common goals and enhance service delivery.
2) Supportive Leadership – Management encourages open communication and provides guidance to help employees grow in their roles.
3) Employee Recognition – Achievements and contributions are acknowledged, fostering a sense of pride and belonging.
4) Training and Development – Opportunities for professional growth and skill enhancement are provided to all staff members.
5) Passion for Food – Employees share a common love for food and hospitality, creating a vibrant workplace atmosphere.
Workplace Environment:
The workplace at Skyline Catering is designed to promote collaboration and creativity, featuring open spaces for team interactions and a welcoming atmosphere. Regular team-building activities and staff events help strengthen relationships and enhance employee morale.
Core Values:
- Commitment to quality and excellence
- Customer satisfaction as a priority
- Teamwork and collaboration
- Integrity and respect
- Continuous improvement and innovation
This culture has enabled Skyline Catering to thrive in the competitive food and beverage industry while consistently delivering exceptional dining experiences to its customers.
Why Join Us?
Money & Compensation: Attendance Allowance
An allowance is given based on employee attendance to reward consistent presence.
Transport / Allowance: Transport Allowance
An allowance provided to cover transportation costs for employees.
Housing & Accommodation: Housing Allowance
An allowance given to support employees with their housing needs.
Reward/Recognition: Festive Gifts
Gifts are provided to employees during festive occasions as a token of appreciation.
Location & Amenities
8, Jalan KPB 3, Kawasan Perindustrain Budiman, 43200 Kajang, Selangor, Malaysia
Available Roles(5)
RESTAURANT MANAGER (Kuala Lumpur)
The Restaurant Manager is responsible for ensuring that guests' needs are met through efficient service. This role involves leading a team with professionalism and maintaining high standards in food and beverage service.
Internship Multimedia
The Internship Multimedia is responsible for assisting in the design and production of marketing materials and content. This role provides an opportunity to apply creativity in a dynamic environment while gaining practical experience in multimedia and marketing.
Internship Service/Kitchen Crew
The Internship Service/Kitchen Crew is responsible for assisting in food preparation and maintaining kitchen cleanliness. This role provides valuable hands-on experience in the catering industry, allowing interns to develop essential skills in teamwork and communication while working in a dynamic environment.
副店长 ASSISTANT RESTAURANT MANAGER (Selangor)
The Assistant Restaurant Manager is responsible for ensuring exceptional guest experiences and efficient restaurant operations. This role involves leading a team, managing service quality, and fostering a positive dining environment.
Human Resources Officer
The Human Resources Officer is responsible for driving recruitment efforts and enhancing HR operations. This role plays a crucial part in fostering a positive employee experience and collaborating with various departments.