Restaurant Manager at PCA Group Sdn. Bhd. - Selangor

The Restaurant Manager is responsible for overseeing daily operations and ensuring exceptional customer service. This role impacts the overall dining experience and profitability of the restaurant through effective team management and operational strategies.

As a Restaurant Manager, you will engage in daily operations, ensuring a high-quality dining experience while managing staff and coordinating with suppliers. You will also implement marketing strategies to enhance sales and monitor financial performance.

Key Responsibilities:

• Oversee daily restaurant operations to ensure efficiency and quality.
• Manage and train staff to deliver exceptional customer service.
• Coordinate with suppliers to maintain inventory levels.
• Implement marketing strategies to boost sales and attract customers.
• Monitor financial performance and prepare reports for management.
• Foster a positive work environment that encourages team collaboration.
• Ensure compliance with food safety regulations and best practices.