Restaurant Manager – PCA Group Sdn. Bhd.
Role Summary
The Restaurant Manager is responsible for overseeing daily operations and ensuring exceptional customer service. This role impacts the overall dining experience and profitability of the restaurant through effective team management and operational strategies.
Job Description
As a Restaurant Manager, you will engage in daily operations, ensuring a high-quality dining experience while managing staff and coordinating with suppliers. You will also implement marketing strategies to enhance sales and monitor financial performance.
Key Responsibilities:
- Oversee daily restaurant operations to ensure efficiency and quality.
- Manage and train staff to deliver exceptional customer service.
- Coordinate with suppliers to maintain inventory levels.
- Implement marketing strategies to boost sales and attract customers.
- Monitor financial performance and prepare reports for management.
- Foster a positive work environment that encourages team collaboration.
- Ensure compliance with food safety regulations and best practices.
Job Requirements
Proven experience in restaurant management or a similar role.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Knowledge of food safety regulations and best practices.
Ability to manage budgets and financial reports.
Quick Info
Company
PCA Group Sdn. Bhd.
Location
Selangor
Salary
MYR 4500 - 6500
Skills Required
6 skills
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Required Skills
Leadership
Customer Service
Inventory Management
Financial Reporting
Communication
Team Management
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