Restaurant Manager – PCA Group Sdn. Bhd.
Role Summary
The Restaurant Manager will lead daily operations, ensuring excellent service and financial performance while managing staff and inventory effectively.
Job Description
As a Restaurant Manager, you will oversee daily operations, ensuring exceptional customer service and a high-quality dining experience. You will manage staff, coordinate with suppliers, and maintain inventory levels. Additionally, you will implement marketing strategies to boost sales and monitor financial performance to achieve profitability. Your leadership will foster a positive work environment, encouraging team collaboration and professional development.
Job Requirements
Proven experience in restaurant management or similar role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of food safety regulations and best practices
Ability to manage budgets and financial reports
Proficient in inventory management and supplier negotiations
Customer-focused with a passion for the hospitality industry
Quick Info
Company
PCA Group Sdn. Bhd.
Location
Selangor
Salary
MYR 4500 - 6500
Skills Required
7 skills
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Required Skills
Leadership
Customer Service
Financial Management
Inventory Control
Communication
Team Collaboration
Food Safety
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