
The Seafood Restaurant Waiter/Waitress is responsible for providing excellent service to guests in a vibrant dining environment. This role plays a crucial part in ensuring customer satisfaction and smooth restaurant operations.
As a Seafood Restaurant Waiter/Waitress, you will engage with guests, take orders, and serve food and beverages in a timely manner. You will work in a fast-paced environment that requires collaboration with team members to maintain high standards of service and cleanliness.
Key Responsibilities:
Previous work experience as a Waiter/Waitress or in a similar food service role (at least 1 year).
Excellent communication skills in English and Bahasa Malaysia.
Mandarin speaking is an added advantage.
Customer-oriented approach with a friendly attitude.
Ability to stand and walk for extended periods and carry heavy trays.
Strong time management and multitasking skills.
Basic knowledge of food safety and hygiene standards.
Company
RESTORAN CUKUPRASA
Location
Kuala Lumpur
Salary
MYR 1700 - 2300
Skills Required
6 skills
Click to submit your application
Customer Service
Communication
Time Management
Multitasking
Problem-Solving
Food Safety