
The Senior Cook in Dietetics & Food Services is responsible for preparing and cooking meals according to standard recipes and dietary requirements. This role plays a crucial part in ensuring that food presentation meets hospital standards while collaborating with Diet Aides for a smooth workflow.
As a Senior Cook, you will engage in daily meal preparation and cooking, ensuring adherence to dietary guidelines and food safety standards. You will also assist in menu planning and maintain cleanliness in the kitchen environment.
Key Responsibilities:
Certificate in Culinary Arts or equivalent
At least 1-2 years of experience in a hospital, hotel, or institutional kitchen
Knowledge of food safety standards (HACCP, ISO)
Strong understanding of hygiene standards and safe food handling practices
Ability to follow schedules and deliver meals on time
Team-oriented and able to work collaboratively
Company
KPJ Healthcare
Location
Johor
Salary
Undisclosed
Skills Required
7 skills
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Culinary Skills
Food Safety Knowledge
Menu Planning
Time Management
Team Collaboration
Hygiene Standards
Cooking Techniques
KPJ Healthcare has not disclosed the salary for this role. SENIOR COOK, DIETETICS & FOOD SERVICES positions in Johor typically pay RM1,700–RM15,000 per month, based on the 14 comparable vacancies currently listed on SuperJobs.
KPJ Healthcare has not disclosed the salary for this role. SENIOR COOK, DIETETICS & FOOD SERVICES positions in Johor typically pay RM1,700–RM15,000 per month, based on the 14 comparable vacancies currently listed on SuperJobs.
This SENIOR COOK, DIETETICS & FOOD SERVICES position is based in Johor, Malaysia. This role is fully on-site.
KPJ Healthcare is looking for Certificate in Culinary Arts or equivalent; At least 1-2 years of experience in a hospital, hotel, or institutional kitchen; Knowledge of food safety standards (HACCP, ISO).
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-10.
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