SENIOR COOK, DIETETICS & FOOD SERVICES – KPJ Healthcare
KPJ Healthcare
Healthcare
Role Summary
The Senior Cook will be responsible for preparing and cooking meals in accordance with dietary requirements and hospital standards. This role requires collaboration with kitchen staff and adherence to food safety protocols to ensure high-quality meal service.
Job Description
As a Senior Cook in Dietetics & Food Services, you will prepare and cook meals according to standard recipes and dietary requirements. Your role includes planning cooking schedules, ensuring food presentation meets hospital standards, and coordinating with Diet Aides for smooth workflow. You will also assist in menu planning and comply with food safety standards while maintaining cleanliness in the kitchen.
Job Requirements
Certificate in Culinary Arts or equivalent
At least 1-2 years of experience in a hospital, hotel, or institutional kitchen
Knowledge of food safety standards (HACCP, ISO)
Ability to prepare meals efficiently while ensuring taste and presentation
Skilled in cooking a variety of dishes and cuisines
Strong understanding of hygiene standards and safe food handling practices
Ability to follow schedules and deliver meals on time
Team-oriented and able to work collaboratively
Quick Info
Company
KPJ Healthcare
Location
Johor
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Meal Preparation
Cooking Proficiency
Sanitation
Time Management
Teamwork
Adaptability
Problem-Solving
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