Senior Lecturer – Taylor's College
Role Summary
The Senior Lecturer - Chocolate and Artist Skills is responsible for teaching and learning activities in the field of chocolate and artistic skills. This role significantly impacts student learning and curriculum development within the academic environment of Taylor's College.
Job Description
The Senior Lecturer engages in day-to-day teaching activities, including designing and delivering course materials, conducting classes, and providing student consultations. The role also involves maintaining high teaching standards and contributing to research and curriculum development.
Key Responsibilities:
- Design and deliver engaging course materials.
- Conduct classes, tutorials, and practical sessions.
- Engage in student consultation and assessment activities.
- Contribute to curriculum development and teaching strategies.
- Support postgraduate research projects and initiatives.
- Participate in research activities and publish findings.
- Attend meetings and participate in academic committees.
- Assist in building linkages with external organizations.
Job Requirements
Possess a Master Degree in Food Studies or Gastronomy from a recognized university.
At least 5 years of industry experience.
Experience in higher education and a track record of teaching.
Proven experience in curriculum development and mentoring.
Familiarity with IT technologies in teaching methodologies.
Quick Info
Company
Taylor's College
Location
Selangor
Salary
—
Skills Required
6 skills
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Required Skills
Curriculum Development
Teaching
Research
Student Engagement
Presentation Skills
Mentoring
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