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The Front Staff / Service Crew is responsible for welcoming and serving guests in a professional and friendly manner. This role plays a crucial part in ensuring a positive customer experience and maintaining a clean and organized work environment.
The Captain is responsible for supervising the service crew to ensure that all customer service standards are met with excellence. This role plays a crucial part in fostering a collaborative environment that prioritizes customer satisfaction and operational efficiency.
The Service Crew is responsible for delivering excellent and friendly customer service to all guests. This role involves engaging with customers, taking orders, and ensuring a positive dining experience in a fast-paced restaurant environment.