
The Shift Manager will oversee restaurant operations, ensuring efficient service and high customer satisfaction while managing staff and maintaining quality standards.
As a Shift Manager at Mauceri, you will be responsible for overseeing the daily operations of the restaurant, ensuring that service runs smoothly and efficiently. You will manage staff, coordinate activities, and maintain high standards of customer service. Your role will involve training new employees, resolving customer complaints, and implementing operational procedures to enhance the dining experience. You will also monitor inventory levels and assist in maintaining a clean and organized environment, contributing to the overall success of the restaurant.
Minimum 3–5 years of experience in restaurant or hospitality management
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to handle customer complaints effectively
Proficient in inventory management and cost control
Knowledge of food safety regulations
Flexibility to work various shifts, including weekends and holidays
Company
Mauceri
Location
Imbi Wp Kuala Lumpur
Salary
MYR 3500 - 4500
Skills Required
7 skills
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Leadership
Customer Service
Communication
Inventory Management
Problem-Solving
Food Safety
Team Management