
The Demi Chef is responsible for preparing and cooking menu items according to established recipes and presentation standards. This role plays a crucial part in maintaining the quality and consistency of food served in a fast-paced kitchen environment.
As a Demi Chef at KAYSTEAKLOBSTER SDN BHD, you will engage in daily food preparation and cooking, ensuring that all dishes meet the restaurant's high standards. You will manage your station effectively, ensuring cleanliness and organization while working collaboratively with the kitchen team.
Key Responsibilities:
At least 1–2 years of kitchen experience in a restaurant environment.
Basic to intermediate cooking skills.
Familiarity with hot line, grill, pantry, fry, or prep section operations.
Ability to follow recipes and work consistently during busy service.
Good communication and teamwork.
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Cooking
Food Safety
Teamwork
Time Management
Communication
Organization
KAYSTEAKLOBSTER SDN BHD has not disclosed the salary for this role. Demi Chef positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
KAYSTEAKLOBSTER SDN BHD has not disclosed the salary for this role. Demi Chef positions in Johor typically pay RM1,700–RM5,000 per month, based on the 21 comparable vacancies currently listed on SuperJobs.
This Demi Chef position is based in Johor, Malaysia. This role is fully on-site.
KAYSTEAKLOBSTER SDN BHD is looking for At least 1–2 years of kitchen experience in a restaurant environment.; Basic to intermediate cooking skills.; Familiarity with hot line, grill, pantry, fry, or prep section operations..
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