Demi Chef – KAYSTEAKLOBSTER SDN BHD
Role Summary
The Demi Chef is responsible for preparing and cooking menu items according to established recipes and presentation standards. This role plays a crucial part in maintaining the quality and consistency of food served in a fast-paced kitchen environment.
Job Description
As a Demi Chef at KAYSTEAKLOBSTER SDN BHD, you will engage in daily food preparation and cooking, ensuring that all dishes meet the restaurant's high standards. You will manage your station effectively, ensuring cleanliness and organization while working collaboratively with the kitchen team.
Key Responsibilities:
- Prepare and cook menu items according to established recipes.
- Manage mise en place and ensure station readiness before service.
- Maintain consistency in taste, portioning, and cooking quality.
- Keep assigned section clean and organized.
- Monitor stock usage to minimize waste.
- Communicate any shortages or operational issues to superiors.
- Assist with stock rotation and training junior staff.
- Ensure compliance with food safety and hygiene procedures.
Job Requirements
At least 1–2 years of kitchen experience in a restaurant environment.
Basic to intermediate cooking skills.
Familiarity with hot line, grill, pantry, fry, or prep section operations.
Ability to follow recipes and work consistently during busy service.
Good communication and teamwork.
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
—
Skills Required
6 skills
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Required Skills
Cooking
Food Safety
Teamwork
Time Management
Communication
Organization
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