Demi Chef – KAYSTEAKLOBSTER SDN BHD
Role Summary
The Demi Chef role involves preparing menu items, maintaining kitchen standards, and ensuring food safety while collaborating with the team to deliver quality dishes efficiently.
Job Description
As a Demi Chef at KAYSTEAKLOBSTER SDN BHD, you will be responsible for preparing and cooking menu items according to established recipes and presentation standards. Your role includes managing mise en place and ensuring station readiness before service. You will maintain consistency in taste, portioning, and cooking quality while keeping your assigned section clean and organized. Monitoring stock usage to minimize waste and communicating any shortages or operational issues to superiors is essential. You will also assist with stock rotation, training junior staff, and ensuring compliance with food safety and hygiene procedures.
Job Requirements
At least 1–2 years of kitchen experience in a restaurant environment.
Basic to intermediate cooking skills.
Familiarity with hot line, grill, pantry, fry, or prep section operations.
Able to follow recipes and work consistently during busy service.
Good communication and teamwork.
Quick Info
Company
KAYSTEAKLOBSTER SDN BHD
Location
Johor
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Required Skills
Cooking
Food Safety
Teamwork
Communication
Kitchen Organization
Inventory Management
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances