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Sous Chef - Kitchen Kayuputi at Marriott International

Marriott International
Location not specified
N/A

Role Summary

The Sous Chef at Kitchen Kayuputi will assist in managing kitchen operations and ensuring the delivery of high-quality dishes. This role requires strong culinary skills and leadership abilities.

Job Description

As a Sous Chef at Kitchen Kayuputi, you will play a vital role in the culinary team, assisting the Head Chef in managing kitchen operations. Your responsibilities will include preparing high-quality dishes, ensuring food safety standards, and maintaining kitchen cleanliness. You will also help in training and supervising kitchen staff to deliver exceptional dining experiences to our guests.

This position requires a passion for culinary arts and a commitment to excellence. You will be involved in menu planning, inventory management, and collaborating with the culinary team to create innovative dishes that reflect the unique flavors of our location. Join us in delivering unforgettable dining experiences at one of the premier restaurants in the region.

Job Requirements

Proven experience as a Sous Chef or relevant role

Strong knowledge of culinary techniques and food safety standards

Ability to manage kitchen staff and work in a fast-paced environment

Excellent communication and leadership skills

Creativity in menu planning and dish presentation

Sous Chef - Kitchen Kayuputi - Frequently Asked Questions

What is the salary for a Sous Chef - Kitchen Kayuputi at Marriott International?

Marriott International has not disclosed the salary for this role. Sous Chef - Kitchen Kayuputi positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.

Where is this Sous Chef - Kitchen Kayuputi job located?

This Sous Chef - Kitchen Kayuputi position is based in Malaysia. This role is fully on-site.

What qualifications do I need for this Sous Chef - Kitchen Kayuputi role?

Marriott International is looking for Proven experience as a Sous Chef or relevant role; Strong knowledge of culinary techniques and food safety standards; Ability to manage kitchen staff and work in a fast-paced environment.

How do I apply for this Sous Chef - Kitchen Kayuputi job at Marriott International?

Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-10-28.

Quick Info

Company

Marriott International

Location

Not specified

Salary

Undisclosed

Skills Required

5 skills

Click to submit your application

Required Skills

Culinary SkillsLeadershipCommunicationCreativityFood Safety

Sous Chef - Kitchen Kayuputi Salary at Marriott International

Marriott International has not disclosed the salary for this role. Sous Chef - Kitchen Kayuputi positions typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.

How to Apply for This Sous Chef - Kitchen Kayuputi Role

  1. Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
  2. Upload your CV once and answer any screening questions Marriott International asks. Your profile is reused for every application after this one.
  3. Submit, then track the application and any employer replies from your dashboard. Applications close 2026-10-28, so apply early.

Application Tips

  • Ensure your resume highlights relevant skills and experience
  • Tailor your application to match the role requirements
  • Double-check all information before submitting
  • Submit your application as soon as possible to increase your chances

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