Sous Chef – Sushi Tei Malaysia Sdn Bhd
Role Summary
The Sous Chef will ensure HACCP compliance and food quality while preparing Japanese cuisine. Strong leadership and attention to detail are essential for maintaining high kitchen standards and delivering exceptional dining experiences.
Job Description
As a Sous Chef at Sushi Tei Malaysia Sdn Bhd, you will be responsible for ensuring strict adherence to HACCP standards, overseeing proper food storage, and conducting freshness quality checks. Your focus on meticulous food handling will contribute to maintaining the high standards of our kitchen. You will collaborate closely with the Head Chef and other kitchen staff to prepare authentic Japanese dishes, ensuring that every meal meets our quality expectations. Your dedication to culinary excellence and teamwork will be essential in providing our guests with an exceptional dining experience.
Job Requirements
Proven experience as a Sous Chef or in a similar role
Strong knowledge of HACCP standards and food safety regulations
Passion for Japanese cuisine and culinary arts
Ability to work in a fast-paced environment
Excellent communication and leadership skills
Strong attention to detail and organizational skills
Ability to work flexible hours, including weekends and holidays
Quick Info
Company
Sushi Tei Malaysia Sdn Bhd
Location
Pulau Pinang
Salary
MYR 5000 - 7000
Skills Required
7 skills
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Required Skills
HACCP Compliance
Food Safety
Japanese Cuisine
Leadership
Communication
Attention To Detail
Organizational Skills
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