Ta Hor / Demi Chef (Chinese Cuisine) – Kuala Lumpur Golf & Country Club Berhad (KLGCC)
Role Summary
The Ta Hor / Demi Chef will prepare Chinese dishes, ensure food safety, maintain kitchen hygiene, assist in menu development, and collaborate with the team for efficient operations.
Job Description
As a Ta Hor / Demi Chef specializing in Chinese cuisine, you will be responsible for preparing and cooking dishes according to established recipes and standard operating procedures. Your role includes ensuring consistency in taste, portion, and presentation, while maintaining cleanliness and hygiene in the kitchen. You will handle daily mise en place, monitor stock usage, and assist in menu planning and development of new dishes. Adhering to food safety standards and kitchen safety procedures is essential, as is collaborating with the kitchen team to ensure efficient operations during service hours.
Job Requirements
Proven experience in Chinese cuisine
Knowledge of food safety standards
Ability to work in a fast-paced environment
Strong attention to detail
Team player with good communication skills
Flexibility to work during operational hours
Basic knife skills and cooking techniques
Familiarity with kitchen equipment and maintenance
Quick Info
Company
Kuala Lumpur Golf & Country Club Berhad (KLGCC)
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
Click to submit your application
Required Skills
Chinese Cuisine
Food Safety
Kitchen Hygiene
Teamwork
Communication
Cooking Techniques
Inventory Management
Menu Planning
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