Ta Hor / Demi Chef (Chinese Cuisine) at Kuala Lumpur Golf & Country Club Berhad (KLGCC)

The Ta Hor / Demi Chef is responsible for preparing and cooking dishes specializing in Chinese cuisine. This role plays a crucial part in maintaining the quality and consistency of food served in a fast-paced kitchen environment.

As a Ta Hor / Demi Chef, you will engage in daily kitchen operations, ensuring that all dishes are prepared according to established recipes and standards. You will work closely with the kitchen team to maintain high standards of cleanliness and efficiency during service hours.

Key Responsibilities:

• Prepare and cook dishes according to established recipes.
• Ensure consistency in taste, portion, and presentation.
• Maintain cleanliness and hygiene in the kitchen.
• Handle daily mise en place and monitor stock usage.
• Assist in menu planning and development of new dishes.
• Adhere to food safety standards and kitchen safety procedures.
• Collaborate with the kitchen team to ensure efficient operations during service hours.