Team Leader/Supervisor - Cafe/Delica/Sushi at AEON - Kuala Lumpur

The Team Leader/Supervisor is responsible for managing daily operations within the cafe, delicatessen, and sushi sections. This role involves overseeing staff, monitoring sales performance, and ensuring high standards of cleanliness and hygiene.

In this position, you will engage in daily management tasks, ensuring smooth operations and a positive work environment. You will lead a team, drive sales initiatives, and maintain product quality and availability.

Key Responsibilities:

• Manage daily operations and staff performance.
• Monitor sales performance and implement strategies for improvement.
• Ensure cleanliness and hygiene standards are met.
• Oversee stock control and production availability.
• Prepare sales reports and conduct performance meetings.
• Set up promotional displays and initiatives.
• Train and mentor team members to enhance their skills.