Trainee Baker/Baker at AEON - Selangor

The Trainee Baker is responsible for assisting in various baking processes to produce high-quality baked goods. This role involves working collaboratively in a fast-paced bakery environment while learning essential baking techniques and maintaining equipment.

As a Trainee Baker, you will engage in daily baking activities, including production, baking, and table work, while ensuring adherence to cleanliness and quality standards. You will be part of a dynamic team focused on delivering exceptional products to customers.

Key Responsibilities:

• Assist in the production of baked goods.
• Participate in baking processes and table work.
• Maintain cleanliness and organization in the bakery.
• Learn and apply various baking techniques.
• Operate and maintain baking equipment.
• Collaborate with team members to meet production schedules.
• Ensure quality control of finished products.