Trainee Baker – AEON

The Trainee Baker is responsible for assisting in various baking processes to produce quality baked goods. This role involves working collaboratively in a fast-paced environment while learning essential baking techniques.

As a Trainee Baker, you will engage in daily baking activities, including production, baking, and table work, while ensuring adherence to quality standards and schedules. You will be part of a dynamic team focused on delivering exceptional products to customers.

Key Responsibilities:

• Manage baking times effectively to ensure product quality.
• Prepare toppings and ingredients for various baked goods.
• Maintain cleanliness and organization in the baking area.
• Assist in the production of a variety of baked items.
• Learn and apply different baking techniques under supervision.
• Collaborate with team members to meet production goals.
• Follow safety and hygiene standards in the baking process.