Waiter & Waitress – Marriott International
Role Summary
The Waiter & Waitress - IRD is responsible for providing exceptional food and beverage service to guests. This role plays a crucial part in ensuring a memorable dining experience at events while maintaining high standards of service and professionalism.
Job Description
In this role, you will engage with guests, serve food and beverages, and ensure that all dining areas are clean and well-organized. You will work in a dynamic environment that emphasizes teamwork and guest satisfaction.
Key Responsibilities:
- Set tables and prepare dining areas for service.
- Communicate effectively with the kitchen staff to ensure timely service.
- Interact with guests to provide a welcoming and enjoyable experience.
- Serve food and beverages in accordance with company standards.
- Clean and maintain work areas to ensure a safe and hygienic environment.
- Adhere to safety and security policies and procedures at all times.
- Maintain a professional appearance and uniform throughout your shift.
Job Requirements
High school diploma or G.E.D. equivalent is required.
At least 1 year of related work experience is preferred.
Ability to stand, sit, or walk for extended periods.
Ability to lift and carry objects weighing up to 25 pounds without assistance.
Clear and professional communication skills are needed.
Ability to develop and maintain positive working relationships.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Food Service
Customer Interaction
Team Collaboration
Time Management
Attention To Detail
Safety Compliance
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