IDC Foods Sdn. Bhd.
Food and Beverage
About Us
IDC Foods Sdn. Bhd. is a leading food manufacturing company based in Malaysia, dedicated to delivering high-quality food products to consumers. With a commitment to innovation and sustainability, we strive to enhance culinary experiences.
What We Do
We specialize in producing a wide range of food products, including sauces, snacks, and ready-to-eat meals, catering to diverse culinary needs.
Company Culture
Our work environment fosters collaboration, creativity, and integrity, with a strong emphasis on teamwork and respect for diverse perspectives.
Why Join Us?
Money & Compensation: EPF, SOCSO, and EIS Benefits
Employees are provided with EPF, SOCSO, and EIS benefits, ensuring social security coverage.
Leave / Time Off: Annual Leave Entitlement
Employees are entitled to annual leave for rest and personal time.
Health & Insurance: Medical Benefits
Medical benefits are offered to employees to support their healthcare needs.
Money & Compensation: Performance Bonus
Performance bonuses are awarded based on employee performance as a financial reward.
Available Roles(6)
Waiter / Waitress
The Waiter/Waitress will deliver outstanding service, manage customer orders, and maintain a pleasant dining environment, leveraging previous experience in food and beverage or customer service to enhance guest satisfaction.
Line Cook
The Line Cook will assist in ingredient preparation, ensuring quality and safety standards are met while collaborating with the kitchen team in a fast-paced environment.
Bar Server
The Bar Server will provide excellent guest service by taking orders, serving drinks, and ensuring a clean bar environment, while leveraging prior experience in the hospitality industry to enhance customer satisfaction.
Commis
The Commis will support food preparation in a central kitchen, ensuring quality and safety while collaborating with chefs to enhance culinary skills. A valid Food Handling Certificate and Typhoid Vaccination are essential for this role.
Hostess
The Hostess will greet and seat guests while ensuring a welcoming atmosphere, utilizing strong customer service skills and attention to detail to enhance the dining experience.
Outlet Supervisor
The Outlet Supervisor will manage daily operations, lead staff, ensure customer satisfaction, and maintain quality standards in a fast-paced F&B environment, leveraging their experience to drive sales and enhance team performance.