Commis at IDC Foods Sdn. Bhd. - Wp Kuala Lumpur

The Commis is responsible for assisting in food preparation and ensuring that all dishes meet high standards. This role is vital to the central kitchen team, providing opportunities to learn from senior chefs and enhance culinary skills.

As a Commis at IDC Foods Sdn. Bhd., you will be an integral part of our central kitchen team, assisting in food preparation and ensuring that all dishes are prepared to the highest standards. Your role will involve following recipes, maintaining cleanliness in the kitchen, and adhering to food safety regulations. You will also collaborate with senior chefs to learn cooking techniques and enhance your culinary skills.

Key Responsibilities:

• Assist in food preparation according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Adhere to food safety regulations and hygiene practices.
• Collaborate with senior chefs to learn cooking techniques.
• Support the team in executing menu items efficiently.
• Monitor inventory and report shortages to supervisors.
• Participate in training sessions to improve culinary skills.