Commis – IDC Foods Sdn. Bhd.
Role Summary
The Commis is responsible for assisting in food preparation and ensuring that all dishes meet high standards. This role is vital to the central kitchen team, providing opportunities to learn from senior chefs and enhance culinary skills.
Job Description
As a Commis at IDC Foods Sdn. Bhd., you will be an integral part of our central kitchen team, assisting in food preparation and ensuring that all dishes are prepared to the highest standards. Your role will involve following recipes, maintaining cleanliness in the kitchen, and adhering to food safety regulations. You will also collaborate with senior chefs to learn cooking techniques and enhance your culinary skills.
Key Responsibilities:
- Assist in food preparation according to recipes and standards.
- Maintain cleanliness and organization in the kitchen.
- Adhere to food safety regulations and hygiene practices.
- Collaborate with senior chefs to learn cooking techniques.
- Support the team in executing menu items efficiently.
- Monitor inventory and report shortages to supervisors.
- Participate in training sessions to improve culinary skills.
Job Requirements
Possess a valid Food Handling Certificate
Typhoid Vaccination is mandatory
Basic knowledge of food preparation techniques
Ability to work in a fast-paced environment
Strong attention to detail
Good communication skills
Willingness to learn and take direction
Team player with a positive attitude
Quick Info
Company
IDC Foods Sdn. Bhd.
Location
Wp Kuala Lumpur
Salary
MYR 2500 - 2800
Skills Required
6 skills
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Required Skills
Food Preparation
Teamwork
Attention To Detail
Communication
Time Management
Adaptability
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