Commis – IDC Foods Sdn. Bhd.
Role Summary
The Commis will support food preparation in a central kitchen, ensuring quality and safety while collaborating with chefs to enhance culinary skills. A valid Food Handling Certificate and Typhoid Vaccination are essential for this role.
Job Description
As a Commis at IDC Foods Sdn. Bhd., you will be an integral part of our central kitchen team, assisting in food preparation and ensuring that all dishes are prepared to the highest standards. Your role will involve following recipes, maintaining cleanliness in the kitchen, and adhering to food safety regulations. You will also collaborate with senior chefs to learn cooking techniques and enhance your culinary skills. This position requires a commitment to quality and efficiency, as well as a passion for food and teamwork.
Job Requirements
Possess a valid Food Handling Certificate
Typhoid Vaccination is mandatory
Basic knowledge of food preparation techniques
Ability to work in a fast-paced environment
Strong attention to detail
Good communication skills
Willingness to learn and take direction
Team player with a positive attitude
Quick Info
Company
IDC Foods Sdn. Bhd.
Location
Wp Kuala Lumpur
Salary
MYR 2500 - 2800
Skills Required
7 skills
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Required Skills
Food Preparation
Teamwork
Attention To Detail
Communication
Food Safety
Adaptability
Time Management
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