Line Cook – IDC Foods Sdn. Bhd.
Role Summary
The Line Cook will assist in ingredient preparation, ensuring quality and safety standards are met while collaborating with the kitchen team in a fast-paced environment.
Job Description
As a Line Cook at IDC Foods Sdn. Bhd., you will play a vital role in the kitchen by assisting in the daily preparation of ingredients. This includes washing, cutting, marinating, and portioning food items to ensure they are ready for cooking. Your attention to detail and ability to follow recipes accurately will contribute to the overall quality of the dishes served. Working closely with the kitchen team, you will help maintain a clean and organized workspace, adhering to food safety standards and protocols.
Job Requirements
Possess a valid Food Handling Certificate
Typhoid Vaccination required
Experience in a kitchen environment preferred
Ability to work in a fast-paced environment
Strong attention to detail
Good communication skills
Team player mentality
Willingness to learn and adapt
Quick Info
Company
IDC Foods Sdn. Bhd.
Location
Wp Kuala Lumpur
Salary
MYR 2500 - 3000
Skills Required
6 skills
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Required Skills
Food Preparation
Attention To Detail
Teamwork
Communication
Time Management
Adaptability
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