Line Cook – IDC Foods Sdn. Bhd.
Role Summary
The Line Cook is responsible for assisting in the daily preparation of ingredients in the kitchen. This role plays a vital part in ensuring the quality of dishes served by maintaining a clean and organized workspace while adhering to food safety standards.
Job Description
As a Line Cook at IDC Foods Sdn. Bhd., you will engage in daily kitchen operations, focusing on ingredient preparation and collaboration with the kitchen team. Your attention to detail and adherence to recipes will be crucial in delivering high-quality meals.
Key Responsibilities:
- Assist in washing, cutting, and marinating food items.
- Portion food items to ensure readiness for cooking.
- Follow recipes accurately to maintain dish quality.
- Maintain a clean and organized workspace.
- Adhere to food safety standards and protocols.
- Collaborate with kitchen team members to ensure efficient operations.
- Support the overall kitchen workflow and assist in other tasks as needed.
Job Requirements
Possess a valid Food Handling Certificate
Typhoid Vaccination required
Experience in a kitchen environment preferred
Strong attention to detail
Good communication skills
Team player mentality
Willingness to learn and adapt
Quick Info
Company
IDC Foods Sdn. Bhd.
Location
Wp Kuala Lumpur
Salary
MYR 2500 - 3000
Skills Required
6 skills
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Required Skills
Food Preparation
Attention To Detail
Team Collaboration
Communication
Time Management
Adaptability
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