Outlet Supervisor – IDC Foods Sdn. Bhd.
Role Summary
The Outlet Supervisor is responsible for overseeing daily operations and ensuring excellent customer service. This role involves managing staff, coordinating schedules, and maintaining quality standards to drive sales and foster a positive atmosphere.
Job Description
As an Outlet Supervisor at IDC Foods Sdn. Bhd., you will engage in daily operations, ensuring that both staff and customers experience a high standard of service. You will play a pivotal role in managing the outlet's performance and maintaining a clean and safe environment.
Key Responsibilities:
- Oversee daily operations to ensure quality service and adherence to standards.
- Manage and train staff to enhance team performance.
- Coordinate staff schedules to optimize workflow.
- Monitor inventory levels and assist in budgeting processes.
- Maintain cleanliness and safety standards within the outlet.
- Drive sales initiatives to achieve business goals.
- Foster a positive atmosphere for both staff and customers.
Job Requirements
Minimum 2-3 years of experience in the F&B industry.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Knowledge of health and safety regulations.
Flexibility to work varied shifts, including weekends.
Quick Info
Company
IDC Foods Sdn. Bhd.
Location
Wp Kuala Lumpur
Salary
MYR 3500 - 4000
Skills Required
7 skills
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Required Skills
Leadership
Team Management
Customer Service
Inventory Management
Communication
Problem Solving
Time Management
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