Outlet Supervisor – IDC Foods Sdn. Bhd.
Role Summary
The Outlet Supervisor will manage daily operations, lead staff, ensure customer satisfaction, and maintain quality standards in a fast-paced F&B environment, leveraging their experience to drive sales and enhance team performance.
Job Description
As an Outlet Supervisor at IDC Foods Sdn. Bhd., you will oversee daily operations, ensuring excellent customer service and adherence to quality standards. You will manage staff, coordinate schedules, and implement training programs to enhance team performance. Additionally, you will monitor inventory levels, assist in budgeting, and maintain a clean and safe environment. Your leadership will be crucial in driving sales and fostering a positive atmosphere for both staff and customers, contributing to the overall success of the outlet.
Job Requirements
Minimum 2-3 years of experience in the F&B industry
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to work in a fast-paced environment
Proficient in inventory management and cost control
Customer-focused with a passion for service excellence
Knowledge of health and safety regulations
Flexibility to work varied shifts, including weekends
Quick Info
Company
IDC Foods Sdn. Bhd.
Location
Wp Kuala Lumpur
Salary
MYR 3500 - 4000
Skills Required
8 skills
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Required Skills
Leadership
Customer Service
Inventory Management
Communication
Team Management
Problem-Solving
Health And Safety
Adaptability
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