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Marriott International
Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
27 / 34
Bistro attendant
Great people and coworkers. Friendly guests
Terrible hours okay management. Scheduling is always an issue
Loyalty care associate
Good environment, good leaders, not drama
Very strict timing, no time to eat lunch, have to cover up for MCs
F and b associate
nice working enviromnet, stable hours
lots of bureaucracy, and bad communication between departments
Waiter/waitress
Very unprofessional management. The General Manager often loses his temper in front of staff and is not open to honest feedback about the work environment. The F&B Manager carries an inflated sense of importance, doesn’t greet staff, and lacks the competence to organize daily operations effectively. There is a serious shortage of staff — one person is frequently expected to handle the workload of three. There’s constant cost-cutting; departments are not allocated adequate budgets, which affects service quality and staff efficiency. The service charge is very low, and the base salary is below average compared to similar central London hotels. Overall, a demotivating and exhausting work environment despite the prestigious brand name. Even food for staff is not always fresh.
Employee discount for room in Marriott hotels
Housekeeping manager
Great Maternity leave benefits in the company
Long hours for salaried position
Accounting clerk
stable income, beneficial learning experience
pay is not the most ideal, structure
Janitor
Very good and safe work environment
Guests can be dirty sometimes
Senior event manager
Company growth and solid base salary
Politics within the workplace. Lack of empowerment
Host/hostess
medical insurance, 2 days off
not enough control from the Marriott
Server
Pretty nice work environment! I love the people! Most people are very nice! Tips as a server are most times worth it!
Sometimes at the beginning of the year, they have this thing called the Audit, which changes things in the restaurant and hotel, making rules a lot stricter.
Server/bartender
not that bad of food
no job security at this spot
Duty manager
Flexible rota (can also be a con if you like structure - don't pursue hospitality)
Long hours, stressful work, not much room for promotion
Public area attendant
It's not as stressful as room attendant.
On very busy days, especially weddings, expect front desk to call for spills, vomit, etc. It can also be hard to enter the bathrooms to clean if they're very crowded. Also, it depends on who you work with. Sometimes, when you finish your shift, you will have coworkers that will yell at you because the lobby isn't perfect, even though they know it's busy.
People are nice i love working there
Low salary less hours when slow
Account supervisor
Inclusion, Formations, RSE, opportunité d'évolution, rencontre avec autres cultures car personnel international, esprit d'équipe, bon équilibre entre vie personnel et vie de travail.
Salaire plus bas dans l'hôtellerie que dans autres secteurs
Front desk guest experience expert
Very nice company culture with amazing benefits
Working hours can vary a lot; have to be available even at night if scheduled for PM
F & b associate
good pay, nice customers, friendly colleagues
minimal training, big site, high customer count
Food and beverage manager
Good company in toronto Canada
No con about this company
Event manager
-Fine benefits -Stable -Growth is possible
-Absolutely zero support from upper management -They want you to work well over your 40 hours a week -Low pay for all that you do -Zero work/life balance -Terrible training
Accounts associate
Employee Perks Well Known Name Beautiful Locations Good Pay Good Benefits
I cannont think of any cons at this time
Bartender
Staff food provided, good to learn something new if you have no previous experience
Super disorganised, unrealistic expectations and structural long term understaffing which in the end benefits the employer and makes dedicated employees overworking themselves
Server/waiter
Bustling place to work, certain supervisors were very good and fostered a good working environment.
Constantly short staffed, very quick turnover of managers & supervisors
Cafe barista
The perks of working for marriott were nice
Management was so chaotic, terrible communication between upper and lower level staff, turnover was huge,
Senior accountant
I loved working for the company.
I enjoyed working for the company.
Receptionist
great employees and nice upper management
work/life balance doesn't exist here
Sales coordinator
- Good team - Overtime hours are counted - okay salary - Good Marriott Bonvoy benefits - Task force
- too many systems and programs - Work life balance is not the best
Intern
- amazing leadership - great exposure - cross training and learning experience
- no cons that I can think of
Accountant
You get to learn about hospitality industry
None that i know of
Preventative maintenance
Decent, problems more with people than the work
Cliquey management was the only major issue
Manager, global marketing
Good workplace culture. Associates are generally approachable and friendly to work with. People stay at Marriott because they’re comfortable. HQ is nice. The cafe and daycare is convenient but NOT subsidized. Maybe people would actually give it business if it were. Employee hotel discount is sparse but good if you can find it. It’s set by hotels and based on availability.
This company does not do promotions. You have to apply to open positions, if ever any. And they do not prioritize growing associates internally over hiring external candidates either. If you’re okay with that and just want a steady pay, then this is the place for you. Like I said, people stay at Marriott because they’re comfortable. HR is also not here to help the people. They rep the company. They never have answers as to why there is no upward mobility, nor is there a talent retention plan other than to continue encouraging us to take additional projects and trainings to “grow” our experience. You just go in circles if you try to ask them these questions. Expectations and responsibilities between Mgr, Sr Mgr, and Director level positions vary between departments. It’s ridiculous. In some departments you’re stuck as a Mgr and Sr Mgr role that would otherwise have been hired as a Sr Mgr or Director level in another department. There is no consistency nor plan to rectify, which continues to limit people’s ability to move up. As a result, young smart talented associates leave. How is any of the above putting associates first? Stop with that nonsense when you know well that associates’ immediate needs are just brushed aside and not talked about.
Junior houskeeper
Friendly, welcoming, good payment, happy
No cons noticed while working
Banquet cook i
Paid Weekly Free lunch Provides uniforms
Toxic Negligent Understaff Unsanitary Unethical
Bartender/server
Able to work independently every night by myself as the only bartender and server in the restaurant
Non food and beverage management was absolutely the worst I've ever experienced
Benefits are great good culture
Shift work can be tiring
Good benefits, great team and leaders
Low salary for admin staff
Corporate controller
Work Life Balance. Easy growth
Hard to get time to take PRO
Guest service agent
Appreciation to all the associates Growth Learning tools
No live out option and the quality of accommodation for staffs vary
Rooms operations manager
Been working for Marriott International since 2023, Love the team and the support from Exec team
Slow months require skeleton staff for large hotel
Assistant manager
Good company to work for
Pay is little Less and unfair
Reservation agent - work at home
get to work from home
micromanaging is unbearable and too much favoritism
Steward
supportive environment and great management
can be physically taxing and inconsistent
Event coordinator
Benefits, work environment, culture, career advancement
Low pay, long hours, stressful at times
Server assistant/busser
Pay Great tips Environment People
Hours can be a bit long
Administrative assistant
All pros, great work life balance
Pay usually is quite low
Customer service representative
Locations are really diverse great
None none none none none
Front desk associate
-Good managers -Independent work -Great Location
-Looking for more work hours -Looking for collaborative work
Marketing coordinator
Cheap hotels are a great perk but that’s about it
You work nights weekends and holidays
I started with Marriott fresh out of college. I was able to develop my professional skills in a safe, supportive and highly structured enviroment. Company culture was great. I had many opportunities to explore interests and passions within the company like our local culture and company wellness program. I gained valuable experience being able to work with so many clients from different cultural backgrounds.
Property politics can turn toxic anywhere depending on the people. Hospitality comes with unusual working conditions like intoxicated clients or guests. Not unmanageable but a different kind of challenge.
Food and beverage voyager
Solid benefits package and coworkers are a blessing
Low pay, low morale, toxic upper management culture that rewards sacrificing your well being for the betterment of the company. Witnessed multiple coworkers engaged in unsafe work practices and overworked to the limit. Pay was abysmal for competitive market rate and toxic leadership operated like robotic slave drivers. Genuinely the worst experience professionally and personally I’ve ever had the displeasure of enduring. Very location dependent but ineptitude is rewarded and genuine hard work rewarded with additional performance punishment. Avoid at all costs.
Anonymous employee
Salary, environment, coworkers, benefits, responsibilities
Lack of growth and support from executive team, after many years of success at the property things changed when I asked a corporate employee why we couldn’t hire for the open positions which causes us to work an excessive amount of hours and reduced quality of life. After that was treated differently held to different standards than my peers. It was just disappointing to give so much to have successful profits for 10 years to be treated like I was at the end.